Dishroom Attendant

Position Summary Department:

Food and Nutrition Title:

Dishroom Attendant Status:

Part-Time Shift:

Seeki ng full availability for 24 hours per week

Department Hours:

6:00 am - 7:00 pm. Must be available for weekends as well Supervisor Situated in the heart of St. Cloud, Florida, Orlando Health St. Cloud Hospital is an 84-bed acute-care community hospital offering comprehensive emergency, inpatient and outpatient care. Specialties include cardiology, critical care, infectious disease, orthopedics, radiology and surgical services. The ER features a designated geriatric section for specialized emergency care, and the hospital has earned The Joint Commission's Gold Seal of Approval® for Advanced Primary Stroke Center Accreditation. The campus also is home to Outpatient Rehabilitation Services and a Wound Healing and Hyperbaric Center. Orlando Health St. Cloud has been recognized as an outstanding employer in the healthcare industry on a national level, receiving Modern Healthcare's Best Places to Work award in 2022, 2023, 2024, 2025 and 2026 . "Orlando Health Is Your Best Place to Work" is not just something we say, it's our promise to you.

TOP REASONS TO CHOOSE ORLANDO HEALTH - ST. CLOUD HOSPITAL

All Inclusive Benefits - that start day one! Student loan repayment, tuition reimbursement, FREE college education programs, retirement savings, paid paternity leave, fertility benefits, back up elder and childcare, pet insurance, PTO/Holidays, and more for full time and part time employees (ask the recruiter for more info about our benefits!) Forbes Recognizes Orlando Health as a Best-In-State Employer Forbes has named Orlando Health as one of America's Best-In-State Employers for 2025. Employee-centric Orlando Health St. Cloud has been recognized as an outstanding employer in the healthcare industry on a national level, receiving Modern Healthcare's Best Places to Work award 5 years in a row! Responsibilities Position Summary Responsible for loading and emptying dish machine, washing pots, pans, cooking utensils and equipment by hand and assist kitchen staff as needed. Essential Functions

• Removes waste and places in appropriate areas, empties and cleans garbage receptacles.
• Cleans all serving carts.
• Cleans the dishroom by sweeping, mopping, washing walls, floors and floor mats, stocks all dishware and glassware as cleaned.
• Performs closing duties in accordance to standards.
• Follows MSDS standards, safety, sanitation, infection control procedures and HACCP guidelines.
• Communicates proper information regarding customer and department needs to management staff and peers of the food service team.
• Models essential service behaviors, such as excellent communication and customer service skills with patients, nursing staff, and visitors, interacting cooperatively and constructively and communicating in an open, honest, gracious and compassionate manner at all times, including person to person, telephone and written forms.
• Complies with all hospital standards of performance.
• Responsible for retrieving and breaking down food carts from patient units.
• Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state and local standards.
• Maintains compliance with all Orlando Health policies and procedures.

Qualifications Education/Training Ability to read and recognize similarities and differences between words and between series of numbers. Ability to write simple correspondence. Ability to respond to common inquiries or complaints from customers. Experience Prior food service/dishroom experience preferred

Qualifications:

Education/Training Ability to read and recognize similarities and differences between words and between series of numbers. Ability to write simple correspondence. Ability to respond to common inquiries or complaints from customers. Experience Prior food service/dishroom experience preferred