Banquet Houseperson- On-Call

Banquet Houseperson

• On-Call Part TimeUSCASan Francisco
• United States7 days ago Opening Share 32 0 70 0 Industry
• Hotels & Resorts Role
• Housekeeping Attendant Level
• Staff Line level Department
• Food and Beverage Service Part Time Posted at: 28 Jun 2026

Last Date:

25 Jul 2026 Salary Details Competetive Salary Offered Job Description Description At Hyatt, we believe in the power of belonging

• of making people feel at home no matter where they are in the world.

We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job

• it's a career for people who care.

Grand Hyatt San Francisco welcomes our guests with a sophisticated elegance and refined modern style. Located in the heart of the city on Union Square, immerse yourself in the premier shopping, Michelin Star dining and entertainment of downtown San Francisco. Then retreat to the room where they can unwind and enjoy the spectacular views of the City by the Bay. Stunning views of Union Square, the Bay or the city skyline are the recipe for relaxation and rejuvenation in a well-appointed luxury hotel room or suite at Grand Hyatt San Francisco. Each contemporary space offers residential-style amenities, ensuring you're focused on maximizing your getaway. Grand Hyatt San Francisco is seeking a dependable, detail-oriented, and service-focused Banquet Houseperson to join our Banquets team. This position is responsible for setting up, refreshing, maintaining, and breaking down banquet meeting rooms and event spaces according to event specifications and hotel standards. The Banquet Houseperson plays an important role in ensuring that meetings, conferences, social events, and special functions are executed smoothly. The ideal candidate is organized, physically capable, responsive to guest and client needs, and comfortable working in a fast-paced event environment. Key Responsibilities Set up banquet rooms, meeting spaces, and event areas according to banquet event orders, diagrams, and hotel standards. Arrange tables, chairs, staging, dance floors, linens, skirting, water stations, buffet tables, meeting supplies, and other event equipment as required. Refresh meeting rooms during breaks, including straightening room setups, replenishing supplies, removing trash, and maintaining cleanliness. Break down event spaces after functions and return equipment, furniture, and supplies to designated storage areas. Maintain cleanliness, organization, and presentation of banquet rooms, storage areas, service corridors, and back-of-house event areas. Assist with moving, lifting, transporting, and setting up banquet equipment, furniture, and supplies. Communicate event setup needs, timing changes, maintenance issues, and guest requests to banquet leadership. Work closely with banquet servers, event managers, culinary, stewarding, audio-visual, housekeeping, engineering, and other hotel departments. Review event details and room setup requirements to ensure accuracy and readiness before guest arrival. Support client and guest needs in a professional, prompt, and courteous manner. Maintain awareness of safety, cleanliness, and traffic flow in event areas. Follow all hotel safety, sanitation, service, and equipment handling procedures. Properly handle banquet equipment to prevent damage, loss, or injury. Assist with special events, large group functions, VIP setups, holiday events, and hotel activations as needed. Perform other banquet and event support duties as assigned. This is an hourly position with a compensation of $34.01. Qualifications

• Previous banquet, event setup, housekeeping, stewarding, hotel, warehouse, or hospitality experience preferred.
• Ability to read and follow banquet event orders, room diagrams, setup instructions, and verbal direction.
• Strong attention to detail and commitment to room setup accuracy.
• Good communication skills and ability to work as part of a team.
• Ability to work efficiently in a fast-paced, high-volume event environment.
• Ability to prioritize tasks and adapt to changing event needs.
• Dependable, punctual, professional, and service-oriented.
• Ability to interact courteously with guests, clients, vendors, and hotel colleagues.
• Flexible availability required, including mornings, evenings, weekends, holidays, and event-based schedules.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.