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Dietary/Housekeeping - Assisted Living

Job

Villa Maria

Mulvane, KS (In Person)

Full-Time

Posted 1 week ago (Updated 4 days ago) • Actively hiring

Expires 7/22/2026

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Job Description

Dietary/Housekeeping - Assisted Living Villa Maria - 5.0 Mulvane, KS Job Details Full-time 1 day ago Qualifications High school diploma or GED Full Job Description Dietary/Housekeeping - Assisted Living 11am-7:30pm
Position:
Dietary/Housekeeping -
Assisted Living Location:
Mulvane, KS, 67110
Shift:
Full-Time Position Summary Core Housekeeping Responsibilities Unlike heavy-duty cleaners, a light duty housekeeper focuses strictly on routine surface tidying and daily maintenance to ensure resident safety and comfort.
Surface Care :
Dusting furniture, wiping countertops, and sanitizing high-touch areas like doorknobs and handrails.
Floor Maintenance :
Sweeping, light mopping, and vacuuming rugs or carpets in immediate resident spaces.
Waste Disposal :
Emptying trash receptacles, replacing liners, and removing recycling from resident rooms.
Restocking :
Keeping bathrooms and common areas supplied with toilet paper, tissues, and paper towels. Core Dietary Aide Responsibilities In the dietary department, this role operates under a food service manager or chef to ensure residents receive the correct nutrition in a hygienic setting.
Duties may include:
Meal Prep Assistance :
Washing produce, chopping ingredients, portioning desserts, and pouring beverages.
Tray Assembly :
Building meal trays according to specific printed dietary tickets to ensure accurate resident menus.
Food Delivery :
Loading food carts and safely delivering meal trays directly to dining tables or resident rooms.
Dining Room Setup :
Arranging tables with clean linens, silverware, and condiments before scheduled mealtimes.
Kitchen Sanitation :
Washing dishes, operating the industrial dishwasher, cleaning appliances, and sweeping kitchen floors.
Key Qualifications and Skills Education :
High school diploma or General Education Development (GED) equivalent is typically required.
Compliance :
Strict adherence to food safety guidelines (like OSHA or ServSafe) and infection control protocols.
Physical Ability :
Capacity to stand for long periods, push heavy food carts, and lift up to 35-50 pounds.
Soft Skills :
High levels of empathy, patience, strong time management, and a customer-service mindset.