Knife Room Attendant - 2nd Shift

Knife Room Attendant - 2nd Shift Rockingham, North Carolina, United States Apply Save Job

ID 79748

Job Category Production Perdue Foods has a goal of becoming the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers around the globe while changing the way animals are raised for food. It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply rooted in tradition yet with a forward-thinking mindset. We believe that success starts with our people, and our culture is built on a foundation of teamwork, integrity, and respect, where every voice matters and everyone is encouraged to contribute to our shared goals. We are dedicated to creating a supportive, inclusive environment where associates feel valued and inspired to make an impact, both within the company and in the communities we serve. From promoting growth and development to prioritizing work-life balance, we're committed to helping our team members thrive. That's Perdue. Summary Support safe and efficient production by ensuring all cutting tools are maintained at peak performance. As a Knife Room Attendant, you will play a critical role in sharpening and maintaining knives, scissors, and other cutting equipment that keep operations running smoothly, while managing tool inventory, ensuring proper cleaning and sanitation, and supporting production teams with reliable, ready-to-use equipment. Working in a fast paced, hands-on environment, you will contribute directly to operational efficiency by maintaining organization, accuracy, and consistency in daily tasks while adhering to strict safety and quality standards and supporting sanitation efforts to create a safe and productive workplace. This role is ideal for a dependable, detail-oriented individual who enjoys active work, takes pride in maintaining high standards, and thrives as part of a team focused on performance and safety.

Schedule :

Monday through Friday, 2pm-10pm Principal Essential Duties & Responsibilities Keep all cutting utensils sharpened. Keep count of tools handed out and picked up. Wash cutting tools. Help wash down line. Adhere to all safety requirements including PPE, preventing, and reporting unsafe acts and conditions, Lockout-Tagout procedures and Process Safety Management related matters. Minimum Education and Experience Must be able to fill out logs and calculate numbers. Preferred Education and Experience High School Diploma or equivalent is preferred but not required. Strong reading, writing, math skills. Physical Requirements and Environmental Factors The longest time in a single interval is 2 to 4 hours with 4 to 6 repetitions per minute. Exposed to 40 to-50 degree temperatures. Exposed to > 100% humidity (steam). Wet and or greasy walking and standing surfaces. Chemical exposure to