Banquet Houseman / Housekeeping

Position Summary The Banquet Houseman / Housekeeping team member is responsible for maintaining the cleanliness, organization, and event readiness of all banquet and club facilities. This role supports event setup and breakdown, ensures guest areas are clean and well-stocked, and provides excellent service to members and guests in a professional country club environment. Essential Duties and Responsibilities Banquet Setup & Breakdown Set up banquet rooms according to event orders (tables, chairs, linens, staging, dance floors, podiums, etc.) Break down banquet rooms following events in a timely and organized manner Arrange and reset rooms for consecutive functions Assist with moving tables, chairs, and equipment safely Ensure proper placement of centerpieces, décor, and service stations as directed Cleaning & Housekeeping Clean and maintain banquet rooms, restrooms, hallways, and public areas Vacuum, sweep, mop, and dust all assigned areas Remove trash and recycling and transport to designated areas Clean spills and respond promptly to housekeeping requests during events Maintain cleanliness of storage areas and service corridors Event Support Refill water stations and assist banquet staff as needed Monitor event spaces for cleanliness throughout functions Respond quickly to guest and member needs in a courteous manner Assist with linen handling and transport to laundry areas Equipment & Safety Properly use and store cleaning chemicals and equipment Follow all safety procedures when lifting, moving, and operating equipment Report maintenance or safety issues to management immediately Maintain organization of banquet and housekeeping storage areas Qualifications Prior banquet setup, housekeeping, or hospitality experience preferred Ability to work in a fast-paced environment and follow detailed instructions Strong attention to cleanliness and room presentation Ability to lift and carry up to 50 lbs and stand for extended periods Flexible schedule including nights, weekends, and holidays Team-oriented with a positive and professional attitude Physical Requirements Frequent lifting, bending, pushing, and pulling Standing and walking for long periods of time Ability to move banquet furniture and equipment safely Work Environment Indoor banquet facilities and public club areas Exposure to cleaning chemicals and commercial equipment Fast-paced environment during events and peak seasons Standards of Performance Maintain a high level of cleanliness and organization at all times Ensure banquet rooms are set accurately and on schedule Provide courteous and professional service to members and guests Follow all club policies and appearance standards

Source:

Hospitality Online