Line Cooks - Upscale Seafood Concept

Little Betty Steak Bar & Sea Bar Mountain Brook, AL | Opening February About Us Little Betty Steak Bar & Sea Bar is a dual-concept restaurant in Lane Park, Mountain Brook, featuring a refined steakhouse alongside an upscale Japanese-inspired seafood and Sea Bar concept—all under one roof. Our menus highlight A5 Japanese Kobe beef, handcrafted pastas, wood-grilled steaks, oysters, crudos, sushi, hand rolls, nigiri, and globally sourced seafood, including product from Japan's Toyosu Fish Market. Hospitality at Little Betty is warm, genuine, and unpretentious. Under the direction of Chef Kyle Biddy, we are building a team of A-level professionals who care deeply about craft, consistency, and growth. We are currently hiring Line Cooks for our Sea Bar opening team , with a planned opening in February. About the Role This position is ideal for cooks seeking more than just a job. We are looking for career-driven individuals able to commit to the role for a minimum of one year and contribute to a focused, high-standard kitchen environment. Key Responsibilities Execute dishes with accuracy, urgency, and consistency Work in sync with the kitchen team to ensure proper timing Maintain knowledge of recipes, ingredients, allergens, and presentation Set up, stock, and maintain stations efficiently Follow FIFO, labeling, and food safety standards Maintain cleanliness, organization, and professionalism Communicate clearly and receive feedback constructively Arrive on time, in uniform, and ready to work English required; Spanish preferred Pay $17.00

• 22.

00 per hour, based on experience and qualifications.

Job Type:

Full-time Pay:

$17.00

• $22.

00 per hour

Benefits:

Employee discount Flexible schedule Paid training People with a criminal record are encouraged to apply

Work Location:

In person Line Cooks

• Upscale Seafood Concept 3.5 3.5 out of 5 stars 321 Rele St, Birmingham, AL 35223 $17
• $22 an hour
• Full-time Little Betty Sea Bar 2 reviews $17
• $22 an hour
• Full-time Little Betty Steak Bar & Sea Bar Mountain Brook, AL | Opening February About Us Little Betty Steak Bar & Sea Bar is a dual-concept restaurant in Lane Park, Mountain Brook, featuring a refined steakhouse alongside an upscale Japanese-inspired seafood and Sea Bar concept—all under one roof.

Our menus highlight A5 Japanese Kobe beef, handcrafted pastas, wood-grilled steaks, oysters, crudos, sushi, hand rolls, nigiri, and globally sourced seafood, including product from Japan's Toyosu Fish Market. Hospitality at Little Betty is warm, genuine, and unpretentious. Under the direction of Chef Kyle Biddy, we are building a team of A-level professionals who care deeply about craft, consistency, and growth. We are currently hiring Line Cooks for our Sea Bar opening team , with a planned opening in February. About the Role This position is ideal for cooks seeking more than just a job. We are looking for career-driven individuals able to commit to the role for a minimum of one year and contribute to a focused, high-standard kitchen environment. Key Responsibilities Execute dishes with accuracy, urgency, and consistency Work in sync with the kitchen team to ensure proper timing Maintain knowledge of recipes, ingredients, allergens, and presentation Set up, stock, and maintain stations efficiently Follow FIFO, labeling, and food safety standards Maintain cleanliness, organization, and professionalism Communicate clearly and receive feedback constructively Arrive on time, in uniform, and ready to work English required; Spanish preferred Pay $17.00

• 22.

00 per hour, based on experience and qualifications.

Job Type:

Full-time Pay:

$17.00

• $22.

00 per hour

Benefits:

Employee discount Flexible schedule Paid training People with a criminal record are encouraged to apply

Work Location:

In person