SALAD DEPARTMENT

Description Position Summary:

The Salad Department Associate is responsible for preparing, assembling, portioning, and packaging salad products in a food manufacturing environment. This role ensures all products meet quality, safety, and sanitation standards while maintaining efficiency and adherence to company procedures and food safety regulations.

Key Responsibilities:

Prepare ingredients by washing, cutting, weighing, and portioning vegetables and other salad components Assemble salads according to standardized recipes and production guidelines Operate basic food processing and packaging equipment safely and efficiently Monitor product quality, ensuring consistency in appearance, taste, and portion size Follow all food safety, sanitation, and hygiene standards (GMPs, HACCP, company policies) Maintain a clean and organized work area throughout the shift Label, package, and seal finished products accurately Perform routine cleaning and sanitation of tools, equipment, and workstations Report any food safety concerns, equipment issues, or product inconsistencies to supervisors Work collaboratively with team members to meet production targets and deadlines Follow proper handling and storage procedures to prevent contamination and waste Assist with inventory control by tracking ingredients and reporting shortages

Requirements Qualifications:

Prior experience in food production, food service, or manufacturing is a plus Basic understanding of food safety and sanitation practices Ability to follow written and verbal instructions Strong attention to detail and ability to maintain consistency Ability to work in a fast-paced, team-oriented environment Basic math skills for measuring and portioning ingredients

Physical Requirements:

Ability to stand for extended periods of time Ability to lift and carry up to 25-50 lbs as needed Frequent bending, reaching, and repetitive motions Ability to work in cold environments (refrigerated production areas) Manual dexterity to handle knives, tools, and packaging materials safely

Work Environment:

Food manufacturing facility with exposure to cold temperatures, wet surfaces, and production machinery May require shift work, including early mornings, evenings, weekends, or holidays depending on production needs

Core Competencies:

Reliability and punctuality Teamwork and communication Attention to detail Commitment to food safety and quality Adaptability and willingness to learn This job description is intended to provide a general overview of the position and is not an exhaustive list of duties. Responsibilities may be adjusted based on business needs.