Fishmonger

Fishmonger Newport Beach, CA Job Details Full-time $20 - $25 an hour 1 hour ago Benefits Health insurance 401(k) Qualifications Food handling Customer communication Visual merchandising Inventory management Customer service Merchandising Sanitation procedures Seafood Receiving shipments Merchandising display arrangement Food preparation Materials management in food and beverage Knife skills Clean workspace maintenance Food safety Communication skills Entry level

Full Job Description Benefits:

401(k) Health insurance We are seeking a passionate and skilled Fishmonger to join our dynamic team at Bear Flag Fish Company. As a Fishmonger, you will be responsible for providing our customers with fresh, high-quality fish and seafood, offering expert advice, and ensuring an exceptional shopping experience. We are looking for someone with vast seafood knowledge and background. Proficient in slicing, dicing, chopping, and other culinary techniques. Uses knives for precision and speed in preparing food.

Key Responsibilities:

Fish Preparation:

portioning various types of fresh fish and seafood.

Customer Service:

Offering knowledgeable advice on seafood preparation, cooking methods, and selection.

Inventory Management:

Receiving, storing, and maintaining inventory of fresh seafood and other fishmonger supplies.

Hygiene & Safety:

Ensuring that all work areas and equipment are cleaned and sanitized regularly, adhering to health and safety standards.

Sales:

Assisting with sales, promoting seasonal specials, and creating attractive displays to enhance customer engagement.

Product Knowledge:

Keeping up-to-date with industry trends and new products to offer customers the best options available.

Teamwork:

Collaborating with other team members to ensure efficient store operations and provide exceptional service to customers.

Requirements:

Previous experience as a fishmonger or in a seafood-related role is preferred. Strong knowledge of different types of fish and seafood, including preparation and cooking methods. Excellent customer service and communication skills. Ability to work in a fast-paced, physically demanding environment. Knowledge of food safety regulations and practices. Must be able to lift up to [X] pounds and stand for long periods. Attention to detail and commitment to quality. Skilled knife handler with excellent knife technique Can successfully set up a fish case and display