Fishmonger

Overview Join our dynamic team as a Fishmonger, where you will be at the forefront of delivering fresh, high-quality seafood to our valued customers. This energetic role requires a passion for food, exceptional knife skills, and a dedication to food safety standards. As a Fishmonger, you will expertly prepare and package seafood products, ensuring every item meets our quality benchmarks while providing outstanding customer service. Your enthusiasm for the food industry and culinary experience will help create an inviting environment that keeps customers coming back. Responsibilities Prepare and fillet fish and seafood using precise knife skills and meat cutting techniques to ensure optimal presentation and quality. Handle food safely by following proper hygiene practices, maintaining cleanliness, and adhering to food safety regulations. Package seafood products efficiently for retail display or customer takeout, ensuring freshness and proper labeling. Assist customers with product selection, answer questions about seafood options, and provide knowledgeable recommendations to enhance their shopping experience. Maintain the cleanliness of the work area, including fish counters, cutting stations, and storage spaces, in compliance with health standards. Support food production and preparation processes in accordance with kitchen or retail standards, contributing to smooth daily operations. Collaborate with team members to manage stock levels, rotate products, and ensure the availability of fresh seafood at all times. Skills Proven experience in food handling, food preparation, or kitchen environments with a focus on seafood or meat cutting. Strong knife skills and proficiency in meat cutting techniques to prepare various fish and seafood products. Knowledge of food safety protocols and sanitation standards within the food industry or restaurant settings. Excellent customer service skills with the ability to communicate product information clearly and enthusiastically. Experience in food production, packaging, and culinary practices related to seafood or general food industry roles. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Previous restaurant or kitchen experience is preferred but not mandatory; a passion for culinary arts is essential. Embark on a rewarding journey in the vibrant world of seafood! We're committed to fostering a lively workplace where your skills shine and your enthusiasm makes a difference every day.

Pay:

$18.00 - $26.00 per hour

Benefits:

401(k) Dental insurance Employee discount Flexible schedule Health insurance Opportunities for advancement Paid time off Paid training Store discount Vision insurance

Work Location:

In person