Fish Cutter / Butcher 1201 Us Highway 1, North Palm Beach, FL 33408 $18
- $20 an hour
- Part-time, Full-time $18
- $20 an hour
- Part-time, Full-time Skilled Fish Cutter / Fish Butcher — Full Time / Part Time Cod & Capers Seafood Market & Processing Facility
- North Palm Beach, FL Cod & Capers Seafood is a long‑established, family‑owned seafood market, café, and federally inspected seafood processing facility .
We are known for exceptional quality, pristine product, and a commitment to doing things the right way. We are seeking a Skilled Fish Cutter / Fish Butcher to join our processing team and help us maintain the high standards our customers expect. This is a full or part‑time position in a fast‑paced, professional environment where precision, consistency, and respect for the product are essential. Position Overview The Fish Cutter / Butcher is responsible for breaking down whole fish into fillets, portions, steaks, and specialty cuts with accuracy and efficiency. This role requires strong knife skills, knowledge of seafood species, and the ability to maintain yields and quality while working safely and cleanly in a federally inspected facility. You will work with a wide variety of fresh, high‑quality seafood every day — a great opportunity for someone who takes pride in their craft. Key Responsibilities Fish Cutting & Butchery Break down whole fish into fillets, portions, and specialty cuts with precision and consistency Maintain excellent yields and minimize waste Identify species, quality, and freshness indicators Trim, skin, pin‑bone, and prepare product to company specifications Follow standardized cutting procedures to ensure uniformity Production & Workflow Assist with daily production needs for the market, café, and wholesale orders Work efficiently to meet deadlines during busy periods Support holiday and seasonal high‑volume production Communicate shortages, quality issues, or unusual product conditions to management Food Safety & Compliance Follow all federal inspection standards, HACCP procedures, and internal safety protocols Maintain a clean, organized, and sanitary work area Properly store, label, and rotate product (FIFO) Handle knives and equipment safely and responsibly Teamwork & Professionalism Work collaboratively with the processing team and management Maintain a positive, respectful attitude in a family‑owned environment Be reliable, punctual, and consistent in performance Qualifications Experience cutting fish professionally is required Strong knife skills and understanding of seafood yields Ability to identify species and assess quality Comfortable working in a cold, fast‑paced production environment Ability to lift 50+ lbs and stand for extended periods Knowledge of food safety and sanitation practices Dependable, detail‑oriented, and able to follow instructions Schedule & Work Environment Full‑time position Early morning shifts typical Closed Sundays and major holidays Family‑owned, supportive workplace Opportunity to work with some of the freshest seafood in the region Why Work With Us Stable, long‑term employment with a respected local business Work with high‑quality product in a clean, well‑run facility Be part of a team that values craftsmanship, consistency, and pride in the product Competitive pay based on experience How to Apply Please apply in person at Cod & Capers Seafood Market or submit your resume via Indeed. Qualified candidates will be contacted for an interview and skills assessment. Must have reliable transportation and be able to pass a drug test. No planned time off between October and May due to the seasonal nature of our business.
Job Types:
Part-time, Full-time Pay:
$18.00
00 per hour
Benefits:
401(k) 401(k) matching Dental insurance Flexible schedule Health insurance Paid sick time Paid time off Paid training Referral program Vision insurance
Shift:
Day shift Evening shift Morning shift Night shift
Work Days:
Monday to Friday Weekends as needed
Work Location:
In person
