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Kitchen and Production Lead
Job
Totum Market and Eatery
Tampa, FL (In Person)
$47,840 Salary, Full-Time
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Job Description
Kitchen and Production Lead Totum Market and Eatery Tampa, FL Job Details Part-time | Full-time $21 - $25 an hour 19 hours ago Benefits AD&D insurance Disability insurance Health insurance Dental insurance 401(k) Vision insurance Life insurance Qualifications Customer communication Sales Merchandising High school diploma or GED Cash register Organizational skills POS systems Production scheduling Operations planning Full Job Description Position Summary The Kitchen & Production Lead supports the Food Service Manager in overseeing the store's deli operations to ensure exceptional customer service, top notch food quality, and a clean, welcoming environment. This role will help to drive profitability by maintaining production planning standards and monitoring inventory shrinkage while maintaining a full, fresh presentation for customers. Key Responsibilities Support Deli team members by prioritizing and assigning daily tasks Work closely with the Food Service Manager to ensure optimal stock levels and minimal inventory shrinkage. Ensure shelves, displays,and promotional areas are well-stocked, organized, clean, and visually appealing. Assist the Food Service Manager in ensuring compliance with OSHA policies, food safety regulations, and company policies. Ensure proper food handling, labeling, dating, and temperature controls are properly followed. Address customer concerns and resolve issues professionally and efficiently. Ensure the safe operation of ovens, slicers, scales, and other equipment. Assist with catering, prepared foods, and grab-and-go programs as needed. Conduct regular ingredient inventories and order replenishment stock as needed. Analyze daily and weekly reports to identify opportunities and implement corrective actions. Qualifications 5+ years of retail deli experience Basic knowledge of computers and POS system Strong understanding of food service production planning and execution ServSafe or equivalent food safety certification Excellent communication and organizational skills Ability to work a flexible schedule, including early mornings, evenings, weekends, and holidays High school diploma or equivalent required Physical Requirements Ability to stand and walk for extended periods of time; bend, and lift up to 40 lbs. Comfortable working in varying temperature environments (coolers, freezers, kitchens)