MAP Department

Reliable Temps MAP Department Turners Falls, MA Apply

TURNERS FALLS MAP

Department Blend (dump bags/boxes of ingredients in to buggy, load full buggies/vats onto hydraulic lift, secure and dump ingredients into blender hopper.) Cutter (check recipe, set machine controls and start cutter. Receive buggies of blended product to verify contents according to recipe. Manually add bags of soy powder and other ingredients to the buggies. Weigh out liquid ingredients and add to mixture.) Linker (Fill caser machine with appropriate casing, position empty rack to linker conveyor, obtain barrel of rods and ties. Monitor the stuffing and linking process and make adjustments. Move racks to cookhouse staging area when full.) Packer (Obtain case of packets, hand pack product into packet and place on trays, stack full trays on bakery rack. move full racks to staging areas, remove cooked product from oven conveyor and place on try.) Sani--Obtain work schedule and daily production paperwork and prepare for operations, ensure all necessary tools, equipment, supplies and materials are available in staging areas, Lock-Out production equipment, cover electrical equipment with plastic bags/wrap, collect waste and other material from floor, disassemble production equipment, conveyors, hoppers and other machinery. Manually pull, scrape, wipe shovel and dump waste into tubs. Rinse conveyor belts, rollers, hoppers, buckets, tubs, etc. Obtain chemicals from storage area fill and prepare foamer, manually apply chemicals to appropriate machinery, tools and equipment. Scrub machinery, tools, and equipment rinse with pressure hose and apply sanitizer, with spray as required. Re-assemble machine parts and equipment, manually dry equipment, replace guards, remove plastic wrap and unlock equipment. Active Filters MAP Department Turners Falls, MA Clear All Apply