Operations Lead

Operations Lead

• Lead and support Kitter, Aseptic Batcher, and Process Operator employees to maintain a productive and efficient work environment.
• Train new and existing employees in all aspects of their roles to ensure adnce to safety, quality, and production standards.
• Provide hands-on support and guidance to team members, stepping in to perform tasks as needed.
• Serve as a backup for the Production Shift Supervisor during absences or as required.
• Ensure accurate weighing, scaling, and handling of ingredients as performed by Kitters.
• Oversee the batching process to maintain consistent and accurate blending of ingredients according to batch sheets.
• Monitor aseptic processing operations, ensuring compliance with FDA regulations, HACCP guidelines, and company policies.
• Verify process control parameters and support troubleshooting of equipment and procedural issues.
• Ensure all sanitation and cleaning protocols are followed, including proper teardown and reassembly of equipment.
• Maintain responsibility for data integrity in the recipe management system, ensuring accurate input and record-keeping.
• Review and validate completed production logs, batch sheets, HACCP records, and other regulatory documentation.
• Ensure traceability by confirming accurate ingredient lot numbers, batch tracking, and compliance with inventory procedures.
• Enforce adnce to Good Manufacturing Practices (GMP), food safety protocols, and workplace safety standards.
• Ensure all employees are properly equipped with and using Personal Protective Equipment (PPE).
• Identify and address potential safety risks and escalate concerns to supervisors as needed.
• Act as the primary point of contact between the frontline employees and shift supervisors/management.
• Communicate operational challenges, production delays, and quality concerns to leadership in a timely manner.
• Foster a collaborative work environment by promoting teamwork, accountability, and problem-solving

Qualifications & Skills:

• High school diploma or equivalent required; technical or trade school background preferred.
• Minimum of 2 years experience in a food manufacturing environment, preferably in an aseptic processing setting.
• Strong leadership skills with the ability to train and mentor employees.
• In-depth understanding of ingredient handling, batching processes, and aseptic production operations.
• Strong attention to detail and commitment to maintaining accurate records.
• Ability to list and move up to 50lbs as required as well as stand, bend, and move for extended periods of time.
• Comfortable working in temperature-controlled environments, including cold storage areas.
• Knowledge of HACCP principles, FDA regulations, and food safety protocols.
• Excellent communication skills, both verbal and written.
• Ability to work in a fast-paced, team-oriented environment.

Pay Rate:

33.58/hr Your TreeHouse Foods Career is Just a Away! on the "" button or go directly to treehousefoods/careers to let us know you're ready to join our team! At TreeHouse Foods, we embrace diversity and inclusion for innovation and growth. We are committed to building inclusive teams and an equitable workplace for our employees to bring their true selves to work to help us "Engage and Delight - One Customer at a Time". TreeHouse Foods is an Equal Opportunity Employer that prohibits discrimination or harassment of any type. All qualified applicants are considered for employment without regard to race, color, national origin, age, sex, sexual orientation, gender, gender identity or expression, disability status, protected veteran status, or any other characteristic protected by law. Applicants who require an accommodation to participate in the job application or hiring process should contact disability-accommodationstreehousefoodsVisit the Employer site for more details