Ratskeller Manager

FRANKENMUTH BAVARIAN INN LODGE

is an EEO Employer -

M/F/Disability/Protected Veteran Status Hours:

Full time - Average of 45 hours per week, spanning 5-6 days per week

Earliest Starting Time:

7am

Latest Ending Time:

1am •Must be available to work a combination of shifts between these hours. •Must be available to work weekdays, weekends, and holidays

Function:

Responsible for all the daily functions within the Ratskeller/CRBG/Cheese Trap by ordering food, beverages, serving supplies, retail items, cleaning products; prepares records for analysis and reports; insures proper training of all employees; is responsible for scheduling of all employees; manages; directs and documents performance of employees; performs fair reviews and evaluations of employees; upholds and enforces all policies and procedures of the Bavarian Inn Lodge and ; sets example for others to follow; insures quality services and products; insures safety of guests and Ratskeller/CRBG/Cheese Trap employees; protects all assets of the company; motivates employees; experiments with new serving techniques, ideas, or menu items to promote sales or decrease expenses; coordinates special events in the Ratskeller/CRBG/Cheese Trap; insures cleanliness of Ratskeller/CRBG/Cheese Trap, including preparation and storage areas, and various items; sets short term and long term range goals and develops strategies, budgets, and business plans to promote the welfare of the Ratskeller/CRBG/Cheese Trap.

Compensation Package:

Includes but is not limited to: Free Bavarian Blast Water Park access, Employee Discounts for dining and retail across all Bavarian Inn Inc. locations, employee partially paid medical, employee paid dental, vision, accident insurance, life insurance, free lunches during shift, referral program up to $500 per person referred, tuition reimbursement program, and Employee Assistance Program.

Basic Qualifications:

1 year Food and Beverage management experience preferred. Handle pressure situations in a controlled fashion. Food handling and sanitation knowledge. Decisive, timely, organized and creative. Accounting skills with costing, pricing and ordering techniques. Managing employees. Good verbal, written communication and reporting skills. Standing or walking for long periods of time. Lifting of moderate weights up to 50 pounds. Please visit our careers page to see more job opportunities.