Salary Not Available
Position range in St. Joseph, MO-KS Metropolitan Statistical Area $45k
- $55k Per Year Production Deboning
- Knife
Triumph Foods, LLC
Occupation:
Production Occupations
Location:
Saint Joseph, MO
- 64501
Positions available: 1
Job #: 25-388
Source:
Triumph Foods, LLC.
Posted:
01/01/2026
Web Site:
www.triumphfoods.com
Job Type:
Full Time (30 Hours or More) Job Requirements and Properties
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Full Time Schedule
Full Time
Job Description
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SUMMARY:
The production deboning worker prepares meat products for packaging and sale. Typical job responsibilities may include carcass processing, grinding meats to create various products, slicing meat cuts for further processing, transporting carcasses to chillers and freezers, packaging meat for sale, and ensuring health and safety standards are met. The work environment is steady, repetitive in motion, and fast-paced.
YOU MUST BE AT LEAST 18 TO WORK AT TRIUMPH FOODS.
Triumph Foods only employs individuals who are 18 years of age or older. If you are under 18 your application will not be considered.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Include the following: Other duties may be assigned.
- Perform various tasks that require manual material handling and using hand tools, knives, machinery, and equipment during processing, packaging, and shipping pork products.
- Physically demanding and repetitive work that can require using some or all body parts and muscle groups.
- Cut carcasses for further processing.
- Separate meat and by-products.
- Clean, trim, slice, section, and weigh raw materials.
- Inspect meat products for defects, bruises, or blemishes and remove them along with any excess fat.
- Monitor machines and equipment and adjust when necessary.
- Check products to ensure they are up to USDA standards.
- Package cut product through a packaging machine.
- Box product based on order requirements.
- Adhere to all safety procedures and policies.
- Ability to be at work regularly and on time.
- Perform all additional duties a supervisor requests on an "as needed" basis.
Additional Information
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QUALIFICATION REQUIREMENTS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the work environment, knowledge, skill, and/or ability required or preferred. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or
EXPERIENCE
A high school diploma or general equivalent degree is preferred but not required.
KNOWLEDGE
Know how to follow directions and work well with others in close proximity.
LICENSE/CERTIFICATIONS
None.
LANGUAGE SKILLS
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedures manuals.
MATHEMATICAL SKILLS
Basic math skills.
REASONING ABILITY
Ability to apply common sense understanding to carry out a variety of instructions furnished in written, oral, or schedule form.
OTHER SKILLS AND ABILITIES
Attendance is very important, be on time and ready to work.
PHYSICAL DEMANDS
The physical demands here are representative of those an employee should possess to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee will be required to move about the facility. The employee is required to sit; use hands to finger; handle; or feel/hold objec
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