Production Deboning - Knife

Salary Not Available Position range in St. Joseph, MO-KS Metropolitan Statistical Area $45k

• $55k Per Year Production Deboning
• Knife Triumph Foods, LLC

Occupation:

Production Occupations

Location:

Saint Joseph, MO

• 64501 Positions available: 1 Job #: 25-388

Source:

Triumph Foods, LLC.

Posted:

01/01/2026

Web Site:

www.triumphfoods.com

Job Type:

Full Time (30 Hours or More) Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window. Work Onsite Full Time Schedule Full Time Job Description Help for Job Description. Opens a new window.

SUMMARY:

The production deboning worker prepares meat products for packaging and sale. Typical job responsibilities may include carcass processing, grinding meats to create various products, slicing meat cuts for further processing, transporting carcasses to chillers and freezers, packaging meat for sale, and ensuring health and safety standards are met. The work environment is steady, repetitive in motion, and fast-paced.

YOU MUST BE AT LEAST 18 TO WORK AT TRIUMPH FOODS.

Triumph Foods only employs individuals who are 18 years of age or older. If you are under 18 your application will not be considered.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Include the following: Other duties may be assigned.

• Perform various tasks that require manual material handling and using hand tools, knives, machinery, and equipment during processing, packaging, and shipping pork products.
• Physically demanding and repetitive work that can require using some or all body parts and muscle groups.
• Cut carcasses for further processing.
• Separate meat and by-products.
• Clean, trim, slice, section, and weigh raw materials.
• Inspect meat products for defects, bruises, or blemishes and remove them along with any excess fat.
• Monitor machines and equipment and adjust when necessary.
• Check products to ensure they are up to USDA standards.
• Package cut product through a packaging machine.
• Box product based on order requirements.
• Adhere to all safety procedures and policies.
• Ability to be at work regularly and on time.
• Perform all additional duties a supervisor requests on an "as needed" basis.

Additional Information Help for Additional Information. Opens a new window.

QUALIFICATION REQUIREMENTS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the work environment, knowledge, skill, and/or ability required or preferred. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or

EXPERIENCE

A high school diploma or general equivalent degree is preferred but not required.

KNOWLEDGE

Know how to follow directions and work well with others in close proximity.

LICENSE/CERTIFICATIONS

None.

LANGUAGE SKILLS

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedures manuals.

MATHEMATICAL SKILLS

Basic math skills.

REASONING ABILITY

Ability to apply common sense understanding to carry out a variety of instructions furnished in written, oral, or schedule form.

OTHER SKILLS AND ABILITIES

Attendance is very important, be on time and ready to work.

PHYSICAL DEMANDS

The physical demands here are representative of those an employee should possess to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee will be required to move about the facility. The employee is required to sit; use hands to finger; handle; or feel/hold objec Visit the Employer site for more details