Ice Cream Producer

Ice Cream Producer Clementine's Ice Cream St. Louis, MO Job Details Part-time $16 an hour 15 hours ago Qualifications Basic math Safety standards in production Sanitation procedures Sensory evaluation

Climbing Full Job Description Description:

Position Summary:

Production team member creating Clementine's decadent ice creams, sorbets, and desserts while upholding the company's high manufacturing and food safety and sanitation standards. Seasonal (June 2026 - November 2026) Part-Time 16-24 hours per week Tuesday - Thursday Day shift

Key Responsibilities:

Operate ice cream machines to produce, and package ice cream per approved recipes and procedures Maintain cleanliness and sanitation standards to FDA standards Operate a digital scale to measure ingredients accurately Collaborate with team members in a fast-paced environment Perform other duties as directed by leads or supervisors Must be comfortable learning and operating manufacturing equipment (including but not limited to: ice cream batch freezers, industrial sized blenders, pumps, COP system) Maintain food safety records Quality check ingredients and finished ice cream for everything produced

Supervisor:

Production Manager Supervises:

N/A Note:

Job Descriptions are not exhaustive lists of all skills, responsibilities, or efforts associated with a job. They reflect principal job elements essential for performing the job and evaluating performance. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

Requirements:

1-2 years kitchen or food manufacturing experience preferred Must be 18 years of age or older Lift 30 lbs constantly Lift 50 lbs occasionally and comfortably Remain standing for the majority of the shift; stoop and reach Ability to strictly follow recipes, standards, and procedures while adhering to safety and sanitation rules Must have basic math skills Tolerate abrupt and significant changes in temperature, due to frequent interaction with freezers and coolers Ability to taste, smell, and distinguish colors and flavors Must be able to climb step stools of varying heights Ability to handle products and ingredients that include milk, egg, peanut, tree nut, soy, and/or wheat Reliable means of transportation to and from production facility