QLTY ASSURANCE TECH I BS 2nd Shift

Summary Description:

Performs quality checks of product and equipment

Essential Job Functions/Duties:

Supervisor Initials Team Member Initials 1. Performs net weights hourly on every product in the poultry processing facility 2. Completes necessary reports and forms to comply with all government regulations, customer specifications and company policy 3. Exhibit a high level of proficiency in assigned area, and possess working knowledge in all areas of the department. 4. Day shifts technicians perform pre-operational sanitation, including checking plant prior to production operations to ensure plant and equipment is clean in all areas 5. Know and comply with all written plant policies and procedures 6. Know and comply with the written specifications for packaging and labeling products 7. Physically inspect product for both natural occurring and processing defects 8. Identify and report any suspicious or abnormal situations to their immediate supervisor or plant management official such as product tampering, unauthorized employees in restricted area, and equipment malfunction that may put product wholesomeness at stake. 9. Must be dependable. Number of current occurrences;______ •No more than 3 10. Perform other duties as assigned.

Physical/Mental Requirements:

Must be able to stand/walk 100% of the workday. Gripping and repetitive use of hands. Lifting/moving up to 45 pounds frequently/Sliding up to 90 pounds on rollers (requires minimal force) Climb steps/stairs/ladders, stoop, and bend Carry tablet or clipboard and paperwork Must be comfortable working in organic conditions.