Restaurant Management

Restaurant Manager for locally owned high volume store. Looking for someone with exceptional leadership skills to handle the day to day operations. Duties will include but not limited to: staffing, overseeing and controlling food costs, labor and inventory and efficiently running all day to day operations needed to succeed. Management experience is required. Competitive starting salary with healthcare benefits.

Benefit Conditions:

Waiting period may apply Only full-time employees eligible

COVID-19

Precaution(s): Personal protective equipment provided or required Temperature screenings Social distancing guidelines in place Sanitizing, disinfecting, or cleaning procedures in place

This Job Is:

Open to applicants who do not have a high school diploma/GED A "Fair Chance" job (you or the employer follow Fair Chance hiring practices when performing background checks - learn more at https://start.indeed.com/fair-chance) A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more A good first job for someone who is just entering or re-entering the workforce with limited experience or education A job for which all ages, including older job seekers, are encouraged to apply Open to applicants who do not have a college diploma A job for which people with disabilities are encouraged to apply

Work Remotely No Job Type:

Full-time Pay:

$50,000.00 - $65,000.00 per year

Benefits:

Dental insurance Health insurance Paid time off Vision insurance

Shift:

8 hour shift Day shift Night shift

Education:

High school or equivalent (Preferred)

Experience:

Restaurant Experience:

1 year (Preferred)

License/Certification:

Driver's License (Preferred)

Work Location:

In person