Pastry Cook - La Tête dOr

Pastry Cook - La Tête d'Or La Tête d'Or New York, NY Job Details Full-time $19 - $21 an hour 2 hours ago Qualifications Safety regulations Baking ingredient preparation Full Job Description The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d'Or by Daniel. This new concept will blend the classic American steakhouse with the Parisian dining scene. La Tête d'Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience. Long term positions available for dedicated

PASTRY COOKS

who are looking for new challenges and future growth. Flexibility, positive attitude, and a desire to be part of an awesome team is a must. Candidates should be hospitality-minded, focused on personal and professional growth. A minimum of one year of experience is required and fine dining restaurant experience is a plus.

The Pastry Cook will:

need to have a full knowledge of the pastry menu as well as general pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings have the ability to multitask and work under pressure in a fast paced environment read and understand tickets as they come in communicate with the FOH service team be responsible for the production and organization of the pastry station. Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures Knowledge of NY State Food Safety laws and regulations Positions require:

FULL AVAILABILITY

- daytime hours, evening hours and weekends/holidays are a must. Physical Requirements Ability to stand for long periods of time Ability to lift up to 50 lbs Ability to work in a hot, fast-paced kitchen environment The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. More detail about La Tête d'Or part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud