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Tournant

Job

The Waverly Inn

New York, NY (In Person)

$49,920 Salary, Full-Time

Posted 1 week ago (Updated 1 week ago) • Actively hiring

Expires 7/4/2026

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Job Description

The iconic Waverly Inn and Garden located in the West Village is seeking passionate cooks to join the team as a
TOURNANT
with the ability to grow into a
JR. SOUS CHEF
position within 6 months.
Ideal candidates possess:
The ability to learn all stations in the restaurant including inside salad, expo, grill, saute, fish roast and fry.

The ability to cook meat and fish to temperature The ability to work in a team environment and assist your team mates A great attitude and the ability to learn and adapt During service a Line Cook must be able to follow instructions from the Chef, Sous Chef and team correctly and efficiently. This position is hourly-based. They should be able to read and follow recipes and standards, maintain health department, food quality, and restaurant standards. Compensation is $20-$28 per hour for the right candidate.