Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Apply Offsite

Meatcutter

Job

Golden Corral

Sevierville, TN (In Person)

$31,200 Salary, Full-Time

Posted 1 week ago (Updated 2 days ago) • Actively hiring

Expires 7/25/2026

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
47
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Job Summary:
The Meat Cutter's performance and the ability to cut for quality and quantity of product have a significant impact on the guest's dining experience. Top-quality meat cutting ensures that the restaurant uses its product so the Golden Corral guest receives full value in both product and service.
Responsibilities:
Food Production:
Cuts meat according to product specifications and time standards. Complete use and following of the restaurant's production system to ensure quality and shelf life compliance. Rotates cut and boxed meat to ensure freshness. Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines.
Cleanliness:
To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat. Recognizes that meat is bad when it is sticky, slick or smells bad. Cleans and sanitizes the meat room according to Restaurant Operations Improvement Process (ROIP) standards. Follows local health department laws. Performs duty roster tasks.
Requirements:
Position requires standing and walking 3-4+ hours without a rest break. Regular, heavy (20-80 lbs.) lifting andcarrying; bending and reaching is required. Work environment requires the use of tools such as a meat slicer, grinder, and knife and a forceful grip is required for the use of these tools. Work setting is within the restaurant. Pushing and pulling is required for cleaning responsibilities, as needed. Compliance with position uniform standards and adherence to all company policies and house rules are required.
Benefits:
Paid weekly Teledoc Free shift meals 25% off duty meals at all Collier Restaurants Closed Christmas Day Opportunity for advancement Paid sick days Paid vacation free and discounted passes to various local attractions Our franchise organization, Collier Development Restaurants, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Pay:
$14.00 - $16.00 / hour
Benefits:
Flexible schedule Paid time off Referral program Employee discount Paid training
Other Job Type:
fulltime, parttime
Education:
No education required Work location: On-site