FOH Manager minimum 1 year experience

Front of House Manager Overview:

Join our team at Tin Top Restaurant & Oyster Bar, a full-service restaurant with an extensive dining menu. We are seeking a dedicated Front of House Manager to lead our team and ensure exceptional customer experiences.

Responsibilities:

• Oversee daily front of house operations, including managing staff and ensuring customer satisfaction.
• Train, supervise, and motivate front of house staff to deliver high-quality service.
• Collaborate with the kitchen management team to ensure seamless communication and efficient service delivery.
• Maintain inventory levels, monitor food safety standards
• Handle guest inquiries, comments, and feedback in a professional and timely manner.
• Uphold company policies and procedures to guarantee a smooth dining experience for guests.
• Contribute to creating a positive work environment that fosters teamwork and excellence.

Requirements:

• Minimum 1 year in restaurant management, preferably in fine dining or upscale establishments.
• Proficiency in supervising staff, bartending, inventory management, and ensuring food safety standards.
• Strong communication skills and the ability to interact effectively with customers and team members.
• Knowledge of food handling regulations and kitchen operations.
• Flexibility to work nights, weekends, and holidays as needed.

If you are a dynamic leader with a passion for hospitality and a track record of delivering exceptional service, we invite you to apply for the Front of House Manager position at Tin Top Restaurant & Oyster Bar. Join us in providing memorable dining experiences in a welcoming atmosphere. We have moved into our new building directly on the Bon Secour River. Come grow with us!

Job Type:

Full-time Pay:

$50,000.00

• $55,000.

00 per year

Experience:

FOH Management:

1 year (Required)

Location:

Bon Secour, AL 36511 (Preferred) Ability to

Commute:

Bon Secour, AL 36511 (Required)

Work Location:

In person