Restaurant Kitchen Manager Casual Dining

Restaurant Kitchen Manager Casual Dining Martin & Associates Hoover, AL Job Details Full-time $60,000 - $70,000 a year 5 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Employee discount Flexible schedule Qualifications Food and beverage product quality management Vendor relationship building Food quality maintenance Menu design Kitchen health and safety standards Operations management Food service health code compliance Budget control Team leadership Operational management Staff scheduling Team scheduling Casual dining experience Quality control management Compliance management Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Kitchen staff training Schedule creation Materials management in food and beverage Managing kitchen staff Kitchen staff scheduling Restaurant cost management Training Leadership Full Job Description Casual Dining Restaurant Kitchen Manager We are adding an experienced head Kitchen Manager to lead all back-of-house operations for our casual dining restaurant location in Hoover, Alabama . This role requires a hands-on kitchen leader with " scratch kitchen ", changing menu experience, who can drive standards, manage people, and maintain control of food quality , BOH costs, and safety. The ideal kitchen manager brings strong operational discipline, clear communication, and the ability to lead a kitchen team with confidence and consistency.

Kitchen Manager Compensation:

Competitive starting salary base: $60-70K (D.O.E) Health insurance benefit packages Strong bonus program Kitchen Manager Qualifications 3+ years of scratch kitchen leadership experience, leading a high-volume kitchen staff Proven ability to oversee daily kitchen operations, prep systems, line execution, and sanitation standards in a scratch kitchen environment Strong experience with scheduling , labor management , food cost control , and inventory Solid knowledge of food safety , health department compliance, and cleanliness standards Ability to lead, train, and hold kitchen staff accountable Hands-on leadership style with the ability to work the line as needed Kitchen Manager Preferred Background and Skills Experience in high-volume casual dining or upscale-casual style restaurant concepts Track record of improving kitchen consistency, speed, and food quality Experience in menu creation and seasonally changing menu Strong vendor and ordering management experience Apply now to become a part of something exciting in Hoover, Alabama! If you're ready to bring your restaurant leadership, passion, and restaurant expertise to a thriving team— we want to meet you.

Job Type:

Full-time Pay:

$60,000.00 - $70,000.00 per year

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance

Work Location:

In person