Team Leader

At Golden Corral, Team Leaders are responsible for shift management. This may be just a single department, or the entire operation in the absence of a manager. All the while, ensuring the guest expectation is exceeded. Team Leaders may be assigned to open or close the restaurant in the absence of a manager. Responsibilities include : Insuring all guest have a pleasurable dining experience. Insures team members are following all safety and sanitation guidelines set forth by Golden Corral. Insures team members are following all recipes accurately. Managing productivity to control cost while meeting Golden Corral standards. Inventory control, by insuring recipes are followed and managing waste. Completing production forms. Completing sanitation check list. Communicating management goals to team members. Delegating duty roster responsibilities. Following up to ensure they are completed in a timely manner. Insure that work stations are clean and organized at all times. Insures that all cash control procedures are followed by cashiers at all times. Executes proper security and cash handling procedures are met at all times. Follows and executes all Golden Corral policies. Monitors dining room and all other departments, including restrooms and parking area for cleanliness or other unexpected issues. Addresses guest concerns that may arise. Consults with management regarding any complex issues that may arise. Maintains a positive working relationship with all team members, management and guest. Performs any and all task above during the shift. Opportunity for growth in our company. Compensation depends on experience & availability. Benefits include health insurance, also earned vacation and flexible scheduling.