General Manager

General Manager SLA Management - 2.4 Little Rock, AR Job Details Full-time $55,000 - $60,000 a year 1 day ago Benefits Relocation assistance Health insurance Dental insurance 401(k) Paid time off Vision insurance Life insurance Qualifications Kitchen health and safety standards Food production Food safety management Customer service Operational management Employee relationship building Driver's License Kitchen cost control Profit & Loss statement Financial performance measurement Restaurant cost management POS systems Cleaning and sanitation quality assurance Operational budget management Food service management Full Job Description At SLA, we are fueling students to take on their school day one meal at a time, and we need YOU to help bring those healthy, great tasting meals to their plates every day. We are passionate about delicious food, creating a customized experience for each of our districts and schools, bringing innovation to the table and being compassionate leaders to our teams. If you're looking for a career that can truly make an impact on a child's day, we want to meet you! _______________________________________________________________________________________ This position leads and supports daily food service operations across the district, driving excellence in customer service, food quality, team development, and client satisfaction. The role is responsible for overseeing operations, coaching and developing staff, managing costs, and creating a clean, safe, and welcoming dining experience for students, staff, and school partners. You will report to the District Manager.

You Will:

Lead and oversee daily operations of the Food Service Department, including direct client interaction and overall account performance. Manage, hire, train, and develop managers and staff; set expectations, evaluate performance, and resolve issues. Build and maintain strong relationships with district leadership, including administrative staff and Board of Trustees. Develop and manage the annual budget, ensuring targets are met for labor, food costs, and overall financial performance. Ensure standards in food quality, safety, sanitation, customer service, and operational efficiency, while driving program growth and participation.

You Have:

High school diploma, GED, or equivalent vocational training required; bachelor's degree in food service management, nutrition, culinary arts, business, or related field preferred. 5+ years of food service and fresh food production experience, including 2-3 years as a Food Service Director, preferably within the K-12 market. Experience managing food cost controls, P&L accountability, production, sanitation, catering, and K-12 food service operations. Proficiency in Microsoft 365 applications, POS systems, and online reporting platforms. Valid driver's license with the ability to pass an MVR audit, nationwide criminal background check, and fingerprint analysis.

Key SLA Benefits:

At SLA , we believe great work starts with great people. That's why we offer Monday-Friday, day‑shift schedules , competitive pay, and a benefits package designed to support your life — both at work and at home. If you're looking for stability, work‑life balance, and a company that truly invests in its people , SLA may be the perfect fit. We are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with

E-Verify Employment Eligibility Program Job Type:

Full-time Pay:

$55,000.00 - $60,000.00 per year

Benefits:

401(k) Dental insurance Health insurance Life insurance Paid time off Relocation assistance Vision insurance

Work Location:

In person