General Manager - Restaurant

General Manager - Restaurant Braichem LLC North Little Rock, AR Job Details Full-time From $43,000 a year 8 hours ago Benefits Paid training Health insurance Paid time off Employee discount Flexible schedule Qualifications Budget management Food safety management Inventory management Customer service Processing cash transactions Managing hospitality teams Team development Supervising experience Food & beverage industry Team management Food industry POS systems Food safety Operational budget management Overseeing training Staff development Hospitality management Full Job Description Job Overview We are seeking an experienced and dedicated Restaurant Manager to lead our team in providing exceptional dining experiences. The ideal candidate will have a strong background in food service management, with expertise in both quick service and fine dining environments. This role requires excellent leadership skills, a passion for hospitality, and the ability to manage daily operations efficiently. Responsibilities Oversee daily restaurant operations, ensuring high standards of food quality and customer service. Manage staff training and development, fostering a positive work environment. Supervise kitchen management and food preparation processes to maintain food safety and quality standards. Handle inventory control, including ordering supplies and managing stock levels. Utilize POS systems (Aloha POS, Micros POS) for cash handling and sales tracking. Implement budgeting strategies to optimize operational efficiency. Conduct interviews and assist in hiring new staff members. Ensure compliance with health and safety regulations in all aspects of food handling and preparation. Collaborate with the culinary team to develop menu items that enhance customer satisfaction. Manage shift schedules and oversee team management during peak hours. Requirements Proven experience in restaurant management or related roles within the food industry. Strong knowledge of food service management principles, including inventory control and budgeting. Experience with various POS systems; familiarity with Aloha POS or Micros POS is a plus. Excellent leadership skills with a focus on training & development of staff. Background in fine dining or casual dining environments preferred. Ability to manage multiple tasks efficiently while maintaining attention to detail. Strong customer service orientation with effective communication skills. Knowledge of food safety regulations and best practices in food handling. Culinary experience or kitchen management background is advantageous. Supervising experience in a fast-paced restaurant setting is essential. Join our team as a Restaurant Manager, where you will play a crucial role in delivering outstanding dining experiences while leading a passionate team dedicated to excellence in hospitality.

Job Type:

Full-time Pay:

From $43,000.00 per year

Benefits:

Employee discount Flexible schedule Health insurance Paid time off Paid training

Work Location:

In person