Tallo logoTallo logo

Assistant Restaurant Manager

Job

The Ohio State University

$41,974 Salary, Full-Time

Posted 03/08/2026 (Updated 7 weeks ago) • Actively hiring

Expires 5/27/2026

Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
64
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Assistant Restaurant Manager The Ohio State University, United States about 12 hours ago Details
Posted:
Unknown
Location:
Salary:
Summary:
Summary here. Details
Posted:
07-Mar-26
Type:
Full-time
Categories:
Food Services/Hospitality/Events Staff/Administrative
Internal Number:
R146457 Job Description The Assistant Restaurant Manager reports directly to the Restaurant Manager and assists with the responsibility of all aspects of the full-service restaurant, lounge, student meal plan, and in-room dining operations at The Blackwell Inn and Pfahl Conference Center; ensures efficient and consistent guest service and offering a memorable dining experience. Responsibilities include but are not limited to assisting with overall operations, student hiring, scheduling, payroll, maintenance of quality standards, training and performance management. This position supervises a large Ohio State University student staff and must possess organizational capabilities, creativity, flexibility and the commitment required to successfully manage the restaurant, lounge and in-room dining operations. Runs the operation profitably, being a hands-on manager ensuring full implementation of standards of service, cleanliness and condition, safety, sustainability and the highest levels of guest satisfaction. Handles guest complaints expeditiously to complete resolution. Works closely with the culinary team to exceed guest expectations throughout their experience. Flexible work hours to meet the demands of the operation; must be open to working all shifts-evenings, mornings, weekends, and holidays. Performs other duties as assigned.
Minimum Qualifications :
High School diploma or GED. 4 years of work experience.
Desired Qualifications :
Certification or vocational training. Associate degree in relevant field. 6 or more years of relevant experience.
FUNCTION
Food Service
SUB-FUNCTION
Hospitality Food and Beverage Services
CAREER BAND
Technical
CAREER LEVEL
T4 The target hiring range for this job profile is $ 17.50 - 22.86/hr. The actual salary paid to an individual will vary based on multiple factors, including but not limited to, education, years of experience, internal equity, etc. Create a Job Match for Similar Jobs Logo About The Ohio State University Join Ohio State's community.

Together, we'll create meaningful impact at a scale few others can match. Connections working at The Ohio State University More Jobs from This Employer main.hercjobs.org/jobs/22101742/assistant-restaurant-manager Return to Search Results

Similar remote jobs