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Kitchen Manager - BBQ experience
Job
Back Alley BBQ
Chandler, AZ (In Person)
$58,000 Salary, Full-Time
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Job Description
Kitchen Manager - BBQ experience Back Alley BBQ Chandler, AZ Job Details Full-time $54,000 - $62,000 a year 1 hour ago Benefits Opportunities for advancement Qualifications Cost management Food quality maintenance Kitchen health and safety standards Maintaining an organized workspace Food service purchasing Food service health code compliance Café experience Operational management Cost control Food safety sanitizing procedures Managing teams as a chef Inventory tracking for food cost management Team training Kitchen staff training Leading team collaboration initiatives Waste management Materials management in food and beverage Managing kitchen staff Meat cookery Meat product production Restaurant cost management Mise en place Team motivation (leadership skill) General management Restaurant supply ordering Overseeing training Kitchen organization Full Job Description Back Alley BBQ in Downtown Chandler is preparing for our grand opening, and we are hiring a Kitchen Manager with real BBQ experience to join the team. This role requires hands-on smoker proficiency and the ability to lead a high-volume kitchen with strong systems and standards. This is a long-term career opportunity with a rapidly growing hospitality group. We want someone driven, reliable, and ready to grow with us. Required Experience Proven BBQ experience (smokers, temps, trimming, seasoning, timing) Ability to run a service/café line efficiently Prep management and kitchen organization Inventory control and food ordering Staff training and BOH leadership Food safety and cleanliness standards Experience managing kitchen flow in a busy environment BBQ experience is a must for this role. Position Responsibilities Oversee daily kitchen operations and execution Manage the smoker program and meat quality Maintain prep systems, par levels, and line readiness Train and develop BOH staff Execute consistent food quality and presentation Manage waste, food cost, and vendor ordering Maintain sanitation and food safety compliance Lead by example and uphold standards Who We're Looking For Strong BBQ background with hands-on pit skills Organized, detail-oriented kitchen leader Calm under pressure with high operational standards Career-driven and committed to growth Able to build culture and earn respect on the line What We Offer Competitive pay based on experience Long-term advancement opportunities