Restaurant Assistant Manager

WE'RE LOOKING FOR UNICORNS

• high achievers who stand out in a sea of applicants.

We're not looking for 'good enough'. We're not interested in key-holders to simply act as warm bodies to open or close the store when the GM isn't there. We're not looking for negativity and excuses. We're looking for people who hold themselves to high standards and have the ability AND desire to bring out the best in those around them. We're interested in people who are driven to succeed by putting in the hard work needed to achieve outstanding results

• the right way
• by upholding brand standards, paying attention to details, and not cutting corners.

We're looking for integrity, experience, emotional maturity, professionalism, positivity, intelligence, and the right amount of compassion, patience, and kindness. We're looking for the IT factor. Job Summary Join our dynamic team as a Restaurant Assistant Manager and lead the charge in delivering exceptional dining experiences! In this energetic role, you will oversee daily restaurant operations, support staff training and development, ensure food safety and quality standards, and maintain a vibrant, customer-focused environment. Your leadership will drive efficiency, foster teamwork, and uphold the highest hospitality standards, making every guest's visit memorable. This position offers a fantastic opportunity to grow your management skills within a lively, fast-paced food service setting. Duties Assist in managing daily restaurant operations, including opening and closing procedures Supervise and motivate staff to deliver outstanding customer service and maintain high food quality standards Oversee food preparation processes, ensuring adherence to safety, hygiene, and brand regulations Manage inventory control to minimize waste and optimize stock levels for smooth service flow Operate POS systems Aloha POS for accurate order processing and cash handling Train new team members on food handling, service techniques, all Andy's Standards, and safety protocols Support shift management by coordinating staff schedules, delegating tasks, and ensuring efficient workflow Assist with budgeting, cost control, and financial reporting to meet operational goals Foster a positive team environment through effective interviewing, onboarding, and ongoing development Non-Negotiable Requirements 2+ years of experience in restaurant management or supervisory roles within quick service or fast food environments

• with references Strong knowledge of food preparation and food safety regulations Hands-on experience with POS systems (Aloha) and cash handling expertise required Demonstrated ability to manage inventory control and oversee food production processes Excellent leadership skills with experience in staff training, team management, and supervising diverse teams Ability to handle multiple priorities efficiently in a fast-paced setting while maintaining attention to detail Strong communication skills for effective customer service, staff coordination, and problem resolution This job requires a lot of cleaning•you're expected to lead by example Must work weekends, including Sundays At times, must work until 1am or later Ability to work typical shifts of 8-10 hours•this is no office job .

It's a hands-on, physically demanding position. You'll be on your feet all day. Bending, lifting up to 50 pounds, reaching overhead, and repetitive arm and wrist motions are all required.

MUST MEET DRESS CODE

• No facial hair (not even a 5 o'clock shadow), no facial jewelry at all (pierced earrings are fine, but must be small studs
• no hoops, nothing dangling), no tattoos on face, neck or hands, and no visible tattoos anywhere. Yes, it's a strict dress code
• and yes, it IS non-negotiable.

WHY WORK AT ANDY'S

We serve smiles! We sell THE best frozen custard in the world and we do it in a clean, bright, retro-style environment. It's hard work, but we have FUN too! Drive-thru and patio service only (no dining rooms), no grills or fryers

• you don't go home smelling like grease, closed Thanksgiving Day, Christmas Eve, Christmas Day, and closed early Thanksgiving Eve and New Years Eve.

Join us at Andy's where your leadership will inspire excellence! We are dedicated to supporting your professional growth through comprehensive training & development programs. This role is an exciting chance to make a tangible impact on guest satisfaction while advancing your career in the vibrant food industry.

Pay:

From $20.00 per hour

Benefits:

Employee discount Paid time off Application Question(s): Are you willing and able to adhere to our dress code policy? Do you have a verifiable minimum of 2 years experience in restaurant management in quick service or fast foods? Are you able and willing to work weekends, including Sundays, and late nights?

Work Location:

In person