Job Description
Restaurant Kitchen Manager ( 2 years kitchen manager experience requird) Premier Solutions Executive Management Search Glendale, AZ Job Details Full-time $60,000 - $65,000 a year 19 hours ago Benefits Paid training Paid holidays Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Opportunities for advancement Flexible schedule Qualifications Operations management Shift management Driver's License Recruiting Managing kitchen staff Food service management Hospitality management
Full Job Description Kitchen Manager Required:
Minimum 2 years of Kitchen Manager experience in a high-volume restaurant environment. About the Opportunity Premier Solutions is an Executive Management Search Firm specializing in restaurant leadership recruitment. We partner with successful, growth-oriented restaurant brands that are committed to exceptional food, strong teams, and outstanding guest experiences. We are currently seeking experienced Kitchen Managers who are passionate about leading people, driving operational excellence, and creating a culture of accountability and teamwork. Position Summary The Kitchen Manager is responsible for overseeing all back-of-house operations, including food quality, team development, inventory management, food safety, and overall kitchen performance. This is a hands-on leadership role for someone who leads from the front, thrives in a fast-paced environment, and takes pride in developing high-performing teams. Key Responsibilities Lead, coach, and develop kitchen team members to achieve operational excellence Oversee daily back-of-house operations and ensure smooth shift execution Maintain consistent food quality, presentation, and recipe adherence Manage food and labor costs to meet performance goals Monitor inventory levels, ordering, receiving, and waste control Ensure compliance with all food safety, sanitation, and health regulations Recruit, train, and retain top-performing team members Create a positive, accountable, and team-focused work environment Partner with restaurant leadership to achieve sales, profitability, and guest satisfaction goals Qualifications Minimum 2 years of Kitchen Manager experience required High-volume restaurant experience strongly preferred Strong knowledge of food safety, kitchen operations, inventory management, and labor controls Proven leadership and team development skills Ability to multitask and perform effectively in a fast-paced environment Excellent communication, organizational, and problem-solving abilities Stable work history with a hands-on management style Benefits Competitive salary plus performance-based bonus opportunities Medical, dental, and vision insurance Paid Time Off (PTO) Seven paid holidays annually Career advancement opportunities with growing restaurant organizations Ongoing leadership development and training Supportive culture focused on teamwork, recognition, and professional growth Why Join Us? If you're looking for an opportunity to grow your career with a company that values strong leadership, operational excellence, and promoting from within, we'd love to hear from you. Join a team where your experience, leadership, and passion for hospitality can make an immediate impact. Job Type:
Full-time Pay:
$60,000.00 - $65,000.00 per year Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Application Question(s): Can you train out of State? Experience:
Restaurant Kitchen management: 3 years (Required) License/Certification:
Driver's License (Required) Location:
Glendale, AZ 85306 (Preferred) Shift availability: Day Shift (Required) Night Shift (Required) Work Location:
In person
