Food Operations Manager 3

Food Service Food Operations Manager 3 Apply Now Search all jobs Job Description Role Overview Sodexo's Campus segmen t is seeking an exceptional Food Operations Manager 3 to support Grand Canyon University in Phoenix, AZ! GCU is one of the largest providers of undergraduate education in the state of Arizona. What You'll Do Have oversight of daily operations Deliver high quality food service Achieve company and client financial targets and goals Develop and maintain client and customer relationships Develop strategic plans Create a positive environment Ensure Sodexo and client standards are met What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring A successful work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively Culinary production experience and a strong background in safety and sanitation compliance The ability to manage multiple priorities, professional communication skills, and a passion for a high level of customer service Demonstrated success in prioritizing tasks and exhibiting flexibility to take on additional responsibilities as needed Working knowledge of Sodexo Food Management System (FMS) and The Market Connection (TMC) is ideal for Internal candidates. Proficiency in computer skills and report management experience is required for all candidates Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form . Qualifications & Requirements Minimum Education Requirement

• Bachelor's Degree or equivalent experience Minimum Management Experience
• 3 years Minimum Functional Experience
• 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Job Details Job Title Food Operations Manager 3 Category Food Service Location(s) Phoenix, AZ Salary Range $74290 to $96140 Job

ID 988028

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