Assistant General Manager

Assistant General Manager Three Thirty Three Restaurant Tempe, AZ Job Details Full-time $80,000 - $90,000 a year 1 day ago Benefits Health insurance Paid time off Qualifications Teamwork Operations management Managing hospitality teams Performance management Team development Supervising experience Team management Food service management Hospitality management Full Job Description Are you ready to lead a high-energy restaurant team and deliver world-class dining experiences? As the Assistant General Manager at Three Thirty Three, you will work alongside the General Manager to oversee daily operations, manage staffing, and ensure the seamless execution of service standards. You will mentor and develop a talented team, maintain operational excellence during peak business periods, and help uphold the standards of a Kaos Hospitality restaurant. This is an exciting opportunity for a results-driven leader with a passion for hospitality and high-end restaurant management.

Primary Duties and Responsibilities:

Support the General Manager in managing all daily operations of the restaurant. Lead, train, and develop front- and back-of-house team members, fostering a culture of accountability, teamwork, and excellence. Oversee staffing levels, scheduling, and team performance to ensure operational efficiency. Uphold Three Thirty Three's guest service standards, leading by example. Ensure seamless operations during peak business periods while delivering exceptional guest experiences. Collaborate with the Food & Beverage department on operational strategies, special events, and initiatives. Monitor team performance and provide coaching, feedback, and development opportunities.

Minimum Qualifications:

Minimum of 5 year in a supervisory role in a high-end restaurant. Proven experience leading a team and managing restaurant operations.

Skills & Knowledge:

Strong leadership, organizational, and communication skills. Ability to thrive in a fast-paced, high-pressure environment. Passion for delivering exceptional guest experiences. Flexibility to work evenings, weekends, holidays, and peak business periods.

Work Environment:

Fast-paced, high-end restaurant environment Ability to manage multiple priorities during peak dining periods.

Pay:

$80,000.00 - $90,000.00 per year

Benefits:

Health insurance Paid time off

Work Location:

In person