Kitchen Manager Location TBD

The Kitchen Manager is responsible for the management of the kitchen, mentoring staff, staff schedules, hands on involvement with inventory controls, food/labor cost, and kitchen sanitation. In addition, this position is responsible for the daily preparation of food and all associated functions.

Job Tasks:

Open/Close kitchen as schedule dictates Leadership Ordering/receiving Store OPS Creating orders Inputting orders Adjusting Pars Managing prep productions and levels Adjusting Prep pars and list HOH staff management and development AKM development and training Hiring and staffing needs/conduct 2nd interview w/GM Responsible for Food/Labor cost management Assist in HOH meetings for direction Complete HOH inventory Responsible for HOH evaluations Communicate HOH equipment issues Delegate and follow up on teaching, training, and food prep/plating procedures Responsible for mystery shop HOH issues Follow up on all cleaning and sanitation issues Spinato's prep and recipe execution HOH discipline issues This is a Full-Time position, hours may vary. At least 2 years management/supervisor experience required. Work environment is casual. There is 12 weeks of on the job training.

Knowledge/Skill/Abilities:

One to two years of restaurant management experience required Possess a current Serv-Safe Certification, or be able to obtain one upon hire/promotion Knowledgeable regarding food and room service techniques. Knowledge of PNL / labor, sales, food cost Familiarity with all kitchen positions in the restaurant and be able and willing to fill those positions when needed. Ability to lift up to 50 lbs. Ability to listen effectively, to speak and write English clearly. Self-motivated, organized, fast and even-tempered. Strong attention to detail a must. Pleasant personality to effectively deal with guests; questions and service, and to contribute to the overall atmosphere of teamwork with fellow employees. Ability to quickly deliver quality product while under pressure. Possess excellent leadership, communication and interpersonal skills. Ability to identify, address and resolve conflict. Spinato's Pizzeria is an Equal Opportunity Employer and uses e-verify Must be able to pass a drug test Ken and Elaine Spinato opened their first pizzeria after moving from Chicago to Phoenix with their infant daughter Nicole in 1974. Within a year, their son Anthony was born. Over the next 40 years, Spinato's grew through word-of-mouth thanks to our authentic Italian flavors and family atmosphere. Every guest was (and still is) treated like a member of the family, focusing on the guest to provide the food and the ambiance that inspired a family legacy.

Pay:

$55000.00 - $65000.00 / year

Pay:

Bonus pay

Benefits:

Paid time off Health insurance Dental insurance Vision insurance Life insurance 401(k) 401(k) matching Employee discount Paid training

Other Job Type:

fulltime

Education:

No education required Work location: On-site