Bar Manager

Bar Manager Reilly Craft Pizza & Drink Tucson, AZ Job Details Full-time $25 - $40 an hour 1 day ago Benefits Paid training Health insurance Dental insurance Vision insurance Food provided Qualifications Operations management Shift management Managing hospitality teams Supervising experience Bar management Beverage preparation Team motivation (leadership skill) Hospitality management Full Job Description Overview Join our dynamic hospitality team as a Bar Manager, where your passion for food, beverages, and exceptional customer service will lead the charge in creating memorable experiences for our guests. In this energetic role, you will oversee all aspects of bar operations, ensuring smooth service, high-quality food and drink offerings, and a vibrant atmosphere. Your leadership will inspire your team to deliver outstanding hospitality while maintaining the highest standards of food safety and operational excellence. This is an exciting opportunity for a motivated professional eager to make a positive impact in a lively, guest-focused environment. Responsibilities Lead and manage all bar operations, including training, inventory, ordering, menu development and supervision to ensure efficient service delivery. Oversee food and beverage preparation, ensuring quality standards are consistently met across all menu items. Supervise food handling, cooking, and food production processes to maintain safety and hygiene regulations. Coordinate with staff to manage service during busy hours, special events, and banquets. Monitor inventory levels of alcohol, beverages, and supplies; place orders and control waste to optimize profitability. Ensure compliance with health and safety regulations related to food safety, sanitation, and alcohol service. Foster a welcoming environment by delivering excellent customer service and resolving guest concerns promptly. Implement shift management procedures to ensure smooth transitions between team members while maintaining high service standards. Requirements Proven experience in restaurant management, beverage service management, or hospitality management with supervising responsibilities. Strong background in beverage production, beverage techniques, and preparation within a restaurant setting. Demonstrated leadership skills with experience supervising teams in fast-paced environments. Knowledge of safety standards, dietary considerations, and responsible alcohol service practices. Familiarity with management systems and inventory control processes. Excellent customer service skills with the ability to handle diverse guest needs professionally. Experience with catering or banquet operations is a plus. Ability to manage shifts efficiently while maintaining team motivation and operational flow. Join us as a Bar Manager where your beverage expertise combined with leadership talent will elevate our venue's reputation for exceptional hospitality!

Pay:

$25.00 - $40.00 per hour

Benefits:

Dental insurance Food provided Health insurance Paid training Vision insurance

Work Location:

In person