Chef/Kitchen Manager

Chef/Kitchen Manager Casa Vera - 4.0 Tucson, AZ Job Details Full-time $60,000 - $75,000 a year 16 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Food provided Qualifications Kitchen health and safety standards Food waste mitigation Spanish Food service health code compliance Team leadership Safety regulations English Food safety sanitizing procedures Mexican cuisine Managing kitchen staff Leadership Full Job Description Overview Seeking a motivated and talented Kitchen Manager with a strong culinary background in Mexican cuisine. In this role, you will oversee all kitchen operations, and fill a working position ensuring highest standards of food quality, safety, and service.

Responsibilities:

Oversee daily kitchen operations Ensure consistent food quality, portion control, and presentation Manage, train, and supervise kitchen staff across both restaurants Create and enforce food safety, sanitation, and health code standards Control food costs, waste, inventory, and ordering Develop schedules and manage labor efficiently Work closely with owners and front-of-house management Maintain consistency in recipes and kitchen procedures across locations

Requirements:

Minimum 3 years of kitchen management experience (required) Must be bilingual Spanish and English Strong leadership and team management skills Solid understanding of Mexican cuisine Knowledge of food safety and health regulations Ability to multitask, problem-solve, and work in a fast-paced environment

Compensation & Benefits:

Pay negotiable based on experience Opportunities for growth within the company Supportive ownership and established restaurant concepts

Benefits:

Health insurance, Dental, 401K, paid vacation after first year

Pay:

$60,000.00 - $75,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Food provided Health insurance Paid time off Vision insurance

Work Location:

In person