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Food and Beverage Manager
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Tucson Racquet & Fitness Club
Tucson, AZ (In Person)
$60,000 Salary, Full-Time
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Job Description
Food and Beverage Manager Tucson Racquet & Fitness Club - 4.3 Tucson, AZ Job Details Full-time From $60,000 a year 21 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Employee discount Qualifications Some college Venue beverage service Customer communication Staff supervision Sales transaction processing In-person customer service Cooking Team management Hospitality industry experience Food & beverage production Payment processing in food service Sales strategy Budgeting Senior leadership Full Job Description Job Overview Tucson Racquet Club is seeking a dynamic and energetic Food and Beverage Manager to lead our hospitality team in delivering exceptional dining experiences, which is a key element of the services offered at the club. As a pillar of the Tucson community, the club has a long-established reputation of excellence that is expected in all aspects of our business. Duties and Responsibilities
- Responsible for all aspects of the restaurant, kitchen and bar.
- This includes monitoring of staffing for a team of excess of 20 cooks, servers and bar tenders for a place that is open year round.
- Responsibility for creating a high standard of food quality and cleanliness to meet both internal and external requirements.
- Responsibility for the monitoring of food and beverage inventory in coordination with suppliers at the best quality and price.
- Responsible for the proper levels of staffing for all related functions to ensure that club members are served at the quality expected.
- Responsible to ensure that all staff is properly trained and given the level of feedback to be successful.
- Responsible for the achievement of the annual and long -term goals/budget in terms of sales and profit in line with the corporate strategy of the club.
- Responsible for all aspect of the menus and pricing of the food and drinks to be served.
- Serve as a key member of the Tucson Racquet senior management team.
- Responsible for generating new business for both restaurant and bar in terms of generating outside EVENTS and other promotions that are consistent with the values and culture of the club.
- Responsible for all aspects of Health and Safety for the Food and Beverage areas in compliance with OSHA Qualifications
- Prior experience operating a food and beverage establishment with a minimum of 5 -7 years of hands-on experience cooking food and serving customers
- Familiar with all regulatory aspects of operating a restaurant and bar
- Prior supervision experience with a variety of staff with high turnover
- Willing to be flexible to changing business conditions as the club evolves
- Have a good business acumen that knows how to meet daily, monthly and annual targets
- Great communication skills both verbally and written to serve as the FACE of the establishment.
- Ability to "think out of the box' to grow the existing business based on an uncompromising dedication to excellence and customer satisfaction. Education
- Good computer skills with all Microsoft products along with a strong knowledge of POS systems such as Silverware for efficient transaction processing
- College level of education (preferably in hospitality and tourism)
- Vocational courses/training in food and beverage