Restaurant Manager

Union Hospitality Group:

Creators of Union Public House, Reforma Modern Mexican. Mezcal + Tequila, Block A and Proof Artisanal Pizza & Pasta. Every day our restaurants are creating unique dishes from scratch using fresh local ingredients and our bartenders are pouring one of a kind cocktails while boasting some of the largest libations lists in Arizona. Whether it's catching the game at Union, enjoying 7 day a week brunch at Reforma, or enjoying one of the many house crafted pizzas on Proof's patio, we have you covered! The only thing we are missing is you! Joining the Union Hospitality Group is more than just allowing you to be creative, giving our guests an amazing experience, and enjoying it while you dive further into your restaurant career, it's becoming apart of our family! With three concepts and growing, we are always looking to extend our family. Job Overview We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our fast-paced quick service restaurant. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional customer service. As a Restaurant Manager, you will be responsible for ensuring that our team operates efficiently while maintaining high standards of food quality and service. Responsibilities Manage daily restaurant operations, ensuring compliance with health and safety regulations. Oversee staff training and development to enhance team performance and customer service. Implement effective inventory control measures to minimize waste and manage food costs. Coordinate catering services and special events, ensuring seamless execution. Monitor food handling practices to maintain quality and safety standards. Lead shift management activities, including scheduling staff and managing labor costs. Foster a positive work environment that encourages teamwork and collaboration. Address customer inquiries and complaints promptly to ensure satisfaction. Qualifications Proven experience in hospitality management, preferably in a quick service fast food restaurant setting. Strong knowledge of food handling practices and food management principles. Excellent customer service skills with the ability to engage effectively with guests. Experience in staff training and development is highly desirable. Ability to manage inventory control efficiently. Strong organizational skills with the ability to multitask in a fast-paced environment. Effective communication skills, both verbal and written. A passion for the food service industry and commitment to excellence. Join our team as we strive to deliver outstanding dining experiences while fostering a supportive work environment!

Job Type:

Full-time Pay:

From $44,000.00 per year

Benefits:

Dental insurance Employee discount Health insurance Paid time off Vision insurance

Shift:

10 hour shift 12 hour shift Day shift Evening shift Morning shift Night shift

Work Location:

In person