Kitchen Manager

Kitchen Manager Fennel Kitchen & Bar Aliso Viejo, CA Job Details Full-time $71,000 - $75,000 a year 22 hours ago Benefits Paid training Employee discount Qualifications Food safety management Quality assurance within food and beverage industry Operations management Inventory management Food Safety Manager Certification Cooking Managing hospitality teams Supervising experience Kitchen staff training Interviewing Materials management in food and beverage Computer skills Food safety Overseeing training Hospitality management Full Job Description Job Overview We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team in delivering exceptional food experiences. In this pivotal role, you will oversee daily kitchen operations, ensure food quality and safety standards are met, and foster a positive, team-oriented environment. Your leadership will drive efficiency, uphold high standards of service, and inspire staff to excel in a fast-paced, customer-focused setting. This position offers an exciting opportunity to showcase your culinary expertise and management skills in a vibrant hospitality environment. Duties Supervise all kitchen activities, including food preparation, cooking, and presentation to ensure consistency and quality. Maintain a clean, organized kitchen environment that adheres to safety standards and promotes teamwork. Manage inventory control by monitoring stock levels, placing daily orders, monitoring pricing changes, managing invoices, and facilitate monthly inventory. Coordinate shift management, including scheduling staff, assigning duties, and ensuring smooth daily operations. Oversee the implementation of food safety protocols in compliance with health regulations and company policies. Requirements Proven experience in food preparation, cooking, and kitchen management within quick service or full-service restaurants. Strong background in restaurant management with supervisory experience in hospitality or food service industries. Knowledge of inventory control techniques and food safety regulations to ensure compliance and quality assurance. Excellent leadership skills with experience in staff training, interviewing, and team management. Prior experience in fine dining or casual dining environments is preferred; banquet or catering experience is a plus. Join us as a Kitchen Manager to lead a passionate team dedicated to delivering outstanding culinary experiences! Your expertise will help shape our kitchen operations while fostering a vibrant atmosphere that keeps guests coming back for more. We value energetic leaders who thrive under pressure and are committed to excellence in every plate served!

Pay:

$71,000.00 - $75,000.00 per year

Benefits:

Employee discount Paid training

Work Location:

In person