Assistant Manager - Restaurant

Proudly listed in the Michelin Guide, THE RANCH Restaurant is an award-winning independent concept in the heart of Anaheim. Our seasonal menu features globally inspired dishes and classic American favorites and that honor the best in local and regional ingredients. Our Wine Program is supported by a team of sommeliers and has won "Best Of Award Of Excellence" for ten consecutive years. We are seeking a driven, hospitality focused Assistant Manager to support our leadership team and help maintain the high standards that define

THE RANCH

experience. This role plays a key part in daily operations, team support, and guest service excellence within our upscale dining environment. Position Overview The Assistant Manager supports the Restaurant Manager and leadership team in ensuring smooth daily operations. This role assists with supervising front of house staff, maintaining service standards, and fostering a welcoming, professional environment for both guests and team members. The ideal candidate is hands on, detail oriented, and thrives in a fast paced, high caliber restaurant setting.

Key Responsibilities:

Support the training, coaching, and daily supervision of front of house team members. Assist with maintaining clear communication between the dining room and kitchen leadership. Uphold all company policies, procedures, and service standards. Ensure compliance with health, safety, sanitation, and licensing regulations. Support inventory processes, product organization, and vendor coordination as directed. Maintain working knowledge of the restaurant's beverage program and menu offerings. Help manage labor needs by supporting schedule execution and monitoring floor coverage. Perform opening and closing procedures, including Aloha POS functions and reporting. Monitor guest feedback in real time and help resolve concerns to ensure exceptional experiences. Lead by example, promoting professionalism, teamwork, and a culture of genuine hospitality.

Required Skills & Attributes:

Strong communication and interpersonal abilities. Excellent time management and organizational skills. Ability to motivate and support team members. Effective problem solving and decision making skills. High attention to detail and operational awareness.

Qualifications:

Minimum of 1-3 years of restaurant supervisory or lead experience; upscale or fine dining preferred. Working knowledge of restaurant operations and POS systems (Aloha experience a plus). Ability to work a flexible schedule including evenings, weekends, and holidays. ServSafe or equivalent certification preferred.

Work-Life Balance:

We value the well being of our team and strive to maintain a healthy work life balance. While business needs may vary, we support a consistent and manageable schedule for our leadership team.

Compensation & Benefits:

Competitive pay based on experience and qualifications Health, dental, and vision benefits (eligibility based on hours) Paid time off and holiday pay Employee dining discounts Opportunities for growth within

THE RANCH

brand

THE RANCH

Restaurant & Saloon is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable federal, state, or local law.

Job Type:

Full-time Pay:

$28.00 - $30.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person