General Manager
Job
Pura Vida Miami
Calabasas, CA (In Person)
$90,000 Salary, Full-Time
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Job Description
Projected opening end of 2026! We are a lifestyle brand! We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, experience to our customers. We love and take pride in what we do, and we currently offer an exciting opportunity to join a thriving and ever-growing brand in this industry.
PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS
As a General Manager at Pura Vida Miami, your role encompasses a broad spectrum of duties pivotal to the operational success of our brand. The responsibilities outlined in this offer letter serve as a guideline and are inclusive, but not exhaustive: Motivate and direct team members to exceed customer expectations with fast and friendly service in clean surroundings. Oversee inventory management, labor allocation, and utilizes financial analysis to optimize restaurant performance. Handles daily ordering and invoicing at the store level. Provide training and mentorship for new employees and managers across all restaurant stations, leveraging team collaboration. Ensure strict adherence to food safety regulations. Uphold and reinforces all Pura Vida procedures and policies at the store level. Efficiently organizes, schedules, and supervises team member shifts. Maintain a strong floor presence to oversee and ensure exceptional customer service. Direct staff while on the floor to ensure smooth operations and address any issues promptly. Monitor and manage the expo station to guarantee timely and accurate food delivery to customers. Lead by example in providing exemplary customer service and addressing customer concerns effectively. Support recruitment, selection, hiring, and talent retention initiatives at the store. Recruits and develops talented employees, with an eye toward building organizational capacity and bench strength. Creates an environment that encourages innovation and development.REQUIREMENTS
2+ years of management experience in the hospitality/restaurant industry. College education is preferred, but not required. Hard-working, enthusiastic leader with strong communication, organizational & problem-solving skills. Friendly and professional demeanor with strong customer service skills. Ability to multitask in a fast paced, demanding environment. Passionate about health and wellness is a bonus. Must be able to frequently lift and or move up to 50 pounds. Bilingual proficiency (English and Spanish) is a plus. Advanced typing/basic knowledge of Excel and POS systems.BENEFITS
Health & Wellness- Medical, Dental & Vision PTO Discounted Meals Growth Opportunities 401(k) Plan with Company Match The general nature and level of work being performed by persons assigned to this job classification are contained in this job description.
CAPV2025
General Manager 3.0 3.0 out of 5 stars 4765 Commons Way, Calabasas, CA 91302 $85,000- $95,000 a year
- Full-time Pura Vida Miami 52 reviews $85,000
- $95,000 a year
- Full-time Projected opening end of 2026!
PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS
As a General Manager at Pura Vida Miami, your role encompasses a broad spectrum of duties pivotal to the operational success of our brand. The responsibilities outlined in this offer letter serve as a guideline and are inclusive, but not exhaustive: Motivate and direct team members to exceed customer expectations with fast and friendly service in clean surroundings. Oversee inventory management, labor allocation, and utilizes financial analysis to optimize restaurant performance. Handles daily ordering and invoicing at the store level. Provide training and mentorship for new employees and managers across all restaurant stations, leveraging team collaboration. Ensure strict adherence to food safety regulations. Uphold and reinforces all Pura Vida procedures and policies at the store level. Efficiently organizes, schedules, and supervises team member shifts. Maintain a strong floor presence to oversee and ensure exceptional customer service. Direct staff while on the floor to ensure smooth operations and address any issues promptly. Monitor and manage the expo station to guarantee timely and accurate food delivery to customers. Lead by example in providing exemplary customer service and addressing customer concerns effectively. Support recruitment, selection, hiring, and talent retention initiatives at the store. Recruits and develops talented employees, with an eye toward building organizational capacity and bench strength. Creates an environment that encourages innovation and development.REQUIREMENTS
2+ years of management experience in the hospitality/restaurant industry. College education is preferred, but not required. Hard-working, enthusiastic leader with strong communication, organizational & problem-solving skills. Friendly and professional demeanor with strong customer service skills. Ability to multitask in a fast paced, demanding environment. Passionate about health and wellness is a bonus. Must be able to frequently lift and or move up to 50 pounds. Bilingual proficiency (English and Spanish) is a plus. Advanced typing/basic knowledge of Excel and POS systems.BENEFITS
Health & Wellness- Medical, Dental & Vision PTO Discounted Meals Growth Opportunities 401(k) Plan with Company Match The general nature and level of work being performed by persons assigned to this job classification are contained in this job description.
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