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Chef/Kitchen Manager

Job

Taste Craft Eatery

Carlsbad, CA (In Person)

$75,000 Salary, Full-Time

Posted 5 days ago (Updated 2 days ago) • Actively hiring

Expires 8/5/2026

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Job Description

Chef/Kitchen Manager Taste Craft Eatery Carlsbad, CA Job Details Full-time $70,000 - $80,000 a year 1 hour ago Benefits Health insurance Paid time off Qualifications Bilingual Culinary experience Restaurant management Cooking Kitchen management Full Job Description We are very excited to be opening our third location in Carlsbad. We are nearing the end of construction and are building our team! We pride ourselves on delivering exceptional food, fostering a positive team culture, and creating memorable dining experiences for our guests. We are looking for a driven and highly organized Kitchen Manager to lead our back-of-house team. The Role As our Kitchen Manager, you will be the heartbeat of our daily culinary operations. You will not just be cooking; you will be cultivating and leading a talented crew, driving food quality, and ensuring our kitchen runs safely and efficiently during every shift.
Key Responsibilities:
Team Leadership:
Recruit, train, schedule, and mentor our kitchen staff to create a top notch team of dedicated individuals that truly care about delivering great customer experiences.
Quality & Safety:
Maintain strict adherence to standardized recipes, portion controls, and ServSafe/local health department regulations.
Inventory & Cost Control:
Manage food and supply inventory, oversee deliveries, and optimize profitability while minimizing waste.
Kitchen Workflow:
Set up our prep schedules, manage daily food production, and ensure smooth ticket flow during busy service hours.
What We Are Looking For:
Proven experience as a Kitchen Manager, Head Chef, or Assistant Kitchen Manager. Strong background in a high-volume, fast-paced restaurant environment. Exceptional communication skills and an empowering, hands-on leadership style. Solid understanding of food costing, inventory software, labor laws, and kitchen finances. Current ServSafe Manager Certification.
Job Type:
Full-time Pay:
$70,000.00 - $80,000.00 per year
Benefits:
Health insurance Paid time off
Experience:
Culinary experience: 5 years (Preferred)
Cooking:
5 years (Preferred)
Work Location:
In person