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Shift Lead/Assistant FOH Manager
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Beshock Ramen
Carlsbad, CA (In Person)
$46,800 Salary, Full-Time
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Job Description
Shift Lead/Assistant FOH Manager Beshock Ramen - 2.0 Carlsbad, CA Job Details Part-time | Full-time $20 - $25 an hour 1 hour ago Qualifications Food quality maintenance Kitchen health and safety standards Teamwork Operations management Food service health code compliance Safety regulations Cooking Processing cash transactions Shift management Food sanitation practices Developing staff training programs as a food service manager Profit & loss Food service inventory management Supervising experience Kitchen cost control Kitchen staff training Organizational skills Restaurant cost management Managing food service teams Managing hospitality operations budgets POS systems Profit and loss analysis Full Job Description Job Summary We are seeking an energetic and motivated Shift Lead/Assistant Front of House (FOH) Manager to join our dynamic hospitality team. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer service, and support the management team in maintaining a smooth and efficient dining experience. Your leadership will inspire staff, uphold food safety standards, and drive operational excellence to create memorable experiences for our guests. This position offers a fantastic opportunity for someone passionate about hospitality management and eager to develop their leadership skills in a fast-paced environment. Responsibilities Supervise front-of-house staff during shifts, ensuring high standards of customer service, food quality, and cleanliness are maintained at all times. Assist in training and mentoring team members on food preparation, POS systems (such as Aloha POS and Micros POS), and food handling procedures to promote a knowledgeable and efficient team. Manage shift operations including cash handling, inventory control, and ensuring compliance with food safety regulations. Support the management team in supervising restaurant activities, including managing reservations, seating arrangements, and coordinating with kitchen staff for timely food production. Handle customer inquiries, resolve complaints promptly, and ensure guests have an outstanding dining experience. Assist with managing budgets, analyzing profit and loss reports, and implementing cost-control measures to maximize profitability. Lead by example in fostering a positive work environment, promoting teamwork, and ensuring staff training & development are prioritized. Requirements Proven experience in restaurant environments or casual dining settings with a strong background in food preparation or food service management. Demonstrated supervisory or assistant manager experience with a focus on team leadership and staff training. Proficiency with POS systems such as Aloha POS or Micros POS; cash handling experience is essential. Knowledge of food safety management practices and compliance with health regulations. Strong organizational skills including inventory control, budgeting, and profit & loss analysis. Excellent customer service skills with the ability to handle challenging situations professionally. Experience in managing hospitality teams within diverse settings such as hotel restaurants or banquet facilities is highly desirable. Ability to work flexible hours including evenings, weekends, and holidays as needed to support restaurant operations. Join us if you're ready to lead a vibrant team dedicated to delivering exceptional hospitality experiences! We value energetic leaders who thrive in fast-paced environments and are committed to continuous improvement through training & development initiatives. This paid position offers an exciting platform for career growth within the food industry—apply today!