Café Manager

We are looking for associates who are upbeat, friendly, and flexible for the position of assistant managers OR MANAGER, depending on experience, for the only gluten-free bakery in the Central Valley. must pass background check. Previous bakery/café management experience is a must. Coffee/ barista experience preferred. You must be willing to work in both locations. Working weekends and the holidays are required.

Requirements for position:

honest reliable friendly adaptable trustworthy respectful willing to learn

Job Types:

Full-time, Part-time Pay:

From $20.00 per hour

Benefits:

Employee discount

Shift:

Day shift Evening shift Morning shift Application Question(s): Have you held professional management positions? If so how long were you at each of those positions? What were your reasons for leaving? How many years experience do you have as a barista? How long were each of your barista positions? What were your reasons for leaving? Do you have experience making crepes? Do you have experience assembling orders such as sandwiches and pizzas? How many years at position requiring those tasks? This position will require management to implement upper management policies/store policies. Will this be a challenge for you if not in agreement with said policies? What was your last management position and what was your compensation? Can you verify that compensation? What are your expectations for compensation here with us? We do a background check. Is there anything we should know about ahead of time? Do you have experience at front of the house? How long were you at those positions? What were your reasons for leaving?

Experience:

Basic math: 3 years (Preferred)

Work Location:

In person