General Manager

General Manager AJP Mexican Bar LLC DBA Casa De Onda - 3.0 Costa Mesa, CA Job Details Full-time $90,000 - $120,000 a year 8 hours ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Flexible schedule Qualifications Kitchen health and safety standards Hospitality Management Food service health code compliance Bar safety compliance (food service) Team leadership Food Safety Manager Certification Operational management Safety regulations Restaurant management HR legal compliance Employment & labor law Bar experience HR compliance Hospitality industry experience Food service Leading team collaboration initiatives Restaurant cost management Managing food service teams Managing hospitality operations budgets Food safety General management Food service management Full Job Description General Manager -

Casa De Onda Location:

1870 Harbor Blvd. Costa Mesa, CA 92627

Compensation:

$90,000 $120,000 (BOE) +

Discrestionary Bonus Introductory Period:

90 days

FLSA Status:

Salary Exempt Overview:

Casa De Onda is seeking an experienced, hands-on General Manager to lead our vibrant, high-volume Mexican restaurant and bar. This is more than just a management role - it's a leadership opportunity to drive operational excellence, shape the guest experience, and develop a high-performing team in a dynamic hospitality environment. We are looking for a proactive and results-oriented hospitality professional with strong experience in full-service restaurant and bar operations. A passion for food, people, and creating unforgettable guest experiences is essential.

Schedule Requirement:

The General Manager is expected to work a minimum of 50 hours per week, including nights, weekends and holidays, based on business needs.

Key Responsibilities:

Direct all aspects of daily operations, ensuring consistent execution of quality service, food, and cleanliness standards. Recruit, train, and lead staff to foster a positive and productive team environment. Maintain a strong floor presence, engaging with guests and ensuring high levels of satisfaction. Oversee inventory management, ordering, and cost control procedures to maximize profitability. Ensure compliance with all health, food safety, and labor regulations. Collaborate with the culinary team to uphold menu quality and presentation standards. Monitor financial performance, including labor costs, P&L reports, and sales growth strategies. Address and resolve employee or customer issues promptly and professionally.

Qualifications:

Minimum 5 years of experience as a General Manager in a full-service restaurant and bar setting. Strong leadership, organizational, and communication skills. In-depth understanding of restaurant operations, food safety standards, and labor compliance. Proven track record of managing budgets, achieving financial targets, and developing staff. Must possess a valid CA Food Manager Certification . Must have CA Responsible Beverage Service (RBS) Certification . Experience with

TOAST POS

is strongly preferred. Bilingual (English/Spanish) is a plus.

Legal & Compliance Requirements:

All applicants must be authorized to work in the United States. As required by federal law , all candidates must complete the Form I-9 Employment Eligibility Verification upon hire and present acceptable documentation confirming identity and legal authorization to work in the U.S. Casa De Onda is an Equal Opportunity Employer and complies with all applicable federal, state, and local employment laws. We prohibit discrimination based on race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, genetic information, or veteran status.

Job Type:

Full-time Pay:

$90,000.00 - $120,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Shift:

10 hour shift Day shift Evening shift Morning shift Night shift

Work Location:

In person