Restaurant Manager

Restaurant Manager Hilton LA Culver City Culver City, CA Job Details Full-time $71,000

• $75,000 a year 10 hours ago Qualifications Food quality maintenance Kitchen health and safety standards Report preparation Hospitality business promotion Safety data sheets (SDS) Staff supervision Hotel regulations compliance Hotel policy compliance Quality assurance within food and beverage industry Serving clients Sustainability standards Inventory demand forecasting Food service health code compliance Hospitality industry recruitment Coaching Staff scheduling Menu concept development Mid-level SOX 3 years Food service inventory management Facility maintenance management Industry trends Environmental protocols Beverage service Safety equipment Hotel and accommodations guest complaints handling Quality control within food and beverage industry Marketing operations Managing food service teams

Full Job Description Overview:

Opportunity:

Restaurant Manager Oversee management and direction of restaurant operations in accordance with established guest service and sustainability standards. Your Growth Path Food and Beverage Manager

• Food and Beverage Director Your Focus Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.

Ensure that food quality is consistent, appealing, and prepared to guest specifications. Interact with guests to obtain feedback on quality of service and food in outlet. Ensure that the restaurant complies with sanitation and safety standards for guests and associates. Resolve guest complaints and coordinate with other department leaders to resolve service delivery or quality breakdowns. Check that all equipment is in working order. Follow up on work orders so repairs and maintenance of the facility are completed on a timely basis. Interact with guests to obtain feedback on quality of service and food in outlet. Document inventory forecast usage and monitor supply. Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages. Oversee serving staff to ensure proper liquor controls are in place and all cash handling policies and procedures are followed. Comply with all accounting policies in order to ensure SOX compliance. Participate in marketing efforts of restaurants, create menu ideas, survey competition and report food trends, and assist in preparation of specials. Follow sustainability guidelines and practices related to HHM's EarthView program. Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. Perform other duties as requested by management. Your Background and Skills Associate's degree preferred. 3-6 years restaurant experience required. Work Environment and Context Work schedule varies and will include working on holidays, weekends and alternate shifts. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. What We Believe People Are Our Capability

• Hearts That Serve
• Only Excellence
• Stay Nimble
• Own It