Restaurant Manager

Restaurant Manager Pick Up Stix - 3.6 Garden Grove, CA Job Details Full-time $55,000 - $65,000 a year 17 hours ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Opportunities for advancement Flexible schedule Qualifications Food and beverage product quality management Teamwork Operations management Interpersonal skills Sales Basic math Staff scheduling Managing hospitality teams Mid-level Team development Analysis skills Driver's License Decision making Accounting Conflict management Food ordering Leadership 2 years Team motivation (leadership skill) Communication skills Food service management Hospitality management Full Job Description Pick Up Stix is seeking experienced, dynamic Restaurant Managers where guest service and food quality are paramount. Managing a Pick Up Stix Restaurant offers an exciting leadership experience. At Pick Up Stix, we will offer you more than a great place to work we will give you excellent opportunities to build a career in a vibrant, team-oriented atmosphere. Joining our team means - no late nights and no early mornings - in a stable organization with 35 locations in Southern California. We are committed to serving the highest quality product with energetic, engaging guest service in a clean and safe environment. The exhibition kitchens treat guests to a show of the art of Chinese cooking as they watch their dish being prepared to order. If you are looking to be part of something exciting then Pick Up Stix is for you! Job Description We are seeking hard-working Restaurant Managers that want to be part of something big! Our Managers are hands-on and are responsible for the daily restaurant operations to ensure profitability through outstanding food and guest service. Job Responsibilities

• Makes daily decisions that involve time management (must have a sense of urgency), upholding product quality, cleanliness, and all other Pick Up Stix standards.
• Builds sales and maximizes profits by effectively interviewing, developing, and communicating Company expectations.
• Controls day-to-day operations by scheduling, ordering food and supplies, and developing the restaurant's team.
• Coaches, teaches, and motivates team to maintain high quality food and guest service. Minimum Job Requirements
• Must be able to work 50 hours per week.
• Current or prior Restaurant Management experience preferred.
• Dedication to providing exceptional guest service.
• Good communication skills, strong leadership skills, strong interpersonal skills and conflict resolution skills.
• Basic business math and accounting skills and strong analytical/decision making skills.
• Proven ability to handle challenges in a fast paced environment. We offer our Full Time Restaurant Managers
• Competitive compensation
• Comprehensive benefits
• 4 or more weeks of training to prepare you for success
• Opportunities for advancement
• Excellent quarterly bonus If you take pride in your work and enjoy developing teams in a fulfilling environment Apply Today!

Pick Up Stix is an

Equal Opportunity Employer Job Type:

Full-time Pay:

$55,000.00 - $65,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Shift:

10 hour shift 8 hour shift Day shift Evening shift

License/Certification:

Driver's License (Required) Shift availability: Day Shift (Required) Night Shift (Required)

Work Location:

In person