General Manager - Restaurant

General Manager - Restaurant Churrería El Moro - 4.0 La Habra, CA Job Details Full-time $75,000 - $85,000 a year 16 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Qualifications Spanish Talent management Shift management English Profit & loss Managing food service teams Profit and loss analysis General management Food service management Full Job Description

WE AREN'T JUST OPENING A RESTAURANT. WE ARE BUILDING A LEGACY.

El Moro is an institution. With a 90-year heritage in Mexico City, we are beloved by millions. Today, we are conquering the US market, and we need a General Manager to take complete ownership of our upcoming La Habra store. We need a leader who thrives on the floor, not just behind a desk. We need a strategic driving force. We are looking for a gritty, financially disciplined, and deeply hospitable leader who knows how to run a high-volume restaurant while developing their team and protecting the bottom line.

THE CHALLENGE

Running an El Moro is a beautiful balancing act. You have to maintain the uncompromising quality of a 90-year-old artisanal legacy while executing with the speed and efficiency of a modern fast-casual powerhouse.

WHAT YOU WILL DO

Own the

Business:

You are the CEO of your four walls. You will manage the P&L, optimize labor, control inventory, and drive top-line sales. Lead the

Floor:

You aren't afraid to jump on the line during a rush. You will direct traffic, expedite food, and ensure speed of service never compromises quality. Build the

Bench:

You will recruit, hire, and mentor the next generation of El Moro leaders. You will spend 30% of your time coaching and turning entry-level staff into Shift Leads, and the next generation of training and management. Protect the

Standard:

From the temperature of the churro to the cleanliness of the dining room ( Siempre Intachable ), you ensure our legacy is never compromised.

WHO YOU ARE

Experienced:

You have 3-5+ years of General Management experience in a high-volume restaurant concept. You know how to read a P&L and make strategic financial decisions.

Bilingual Leader:

Fluent in English and Spanish is highly preferred. You can comfortably connect with your prep team in Spanish and engage with local vendors in English.

Emotionally Intelligent:

You can read the room. You know when to push the team for speed and when to pull them aside for support.

A True Host:

You love the high-energy chaos of the restaurant industry and thrive on providing incredible hospitality.

WHY EL MORO?

Impact:

You are joining a brand on the ground floor of a massive US expansion. Your voice and operational expertise matter here.

Compensation:

Competitive base salary + aggressive performance bonus.

Benefits:

Medical, Dental, Vision, PTO, and the opportunity to build a long-term career.

OUR TABLE IS OPEN TO ALL

(Equal Opportunity): At El Moro, the table is big enough for everyone. We are proud of our roots and open to the future. We don't hire based on background, gender, who you love, or where you come from; we hire based on passion, talent, and the drive to build a legacy. If you share our values, you have a seat at our table. Apply today and help us write the next chapter of history.

Pay:

$75,000.00 - $85,000.00 per year

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance People with a criminal record are encouraged to apply

Work Location:

In person