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Kitchen Manager
Job
Coucou
Manhattan Beach, CA (In Person)
$77,500 Salary, Full-Time
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Job Description
Kitchen Manager Coucou - 3.7 Manhattan Beach, CA Job Details Full-time $75,000 - $80,000 a year 1 day ago Benefits Paid training Employee discount Qualifications Food service health code compliance ServSafe Food Safety Manager Certification Team management Mentoring Profit & Loss statement Full Job Description •Please CALL Chef Filly for an interview: 310-648-0210•We are seeking a confident, experienced Kitchen Manager to run our Manhattan Beach kitchen while training closely under our Head Chef. This role is designed for a hands-on kitchen leader who can take full ownership of BOH day-to-day operations in Manhattan Beach. The ideal candidate brings an owner's mentality, strong operational discipline, and the ability to lead and develop a team with consistency and care. Compensation $75,000-$80,000 base salary Key Responsibilities Run all daily kitchen operations at Coucou Manhattan Beach Train directly under the Head Chef to learn and uphold Coucou's culinary and operational standards Lead, mentor, and develop the BOH team with a culture-first approach Ensure consistent execution of recipes, technique, portioning, and presentation Maintain cleanliness, organization, and safety across all BOH areas Manage food cost, labor, inventory, and waste with strong financial awareness Build systems that support scalability and consistency across locations Uphold all health, safety, and compliance standards Qualifications 2-3+ years of experience as a Kitchen Manager, Chef de Cuisine, or Executive Chef Experience in a quality, contemporary full-service or chef-driven fast-casual environment Proven leadership and coaching mindset High level of accountability, organization, and follow-through Solid understanding of kitchen financials and P&L management Active ServSafe Manager Food Safety Certification Flexible and open availability required