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General Manager

Job

Pho Gyu Vietnamese Noodle House

Maywood, CA (In Person)

$49,920 Salary, Full-Time

Posted 3 weeks ago (Updated 3 weeks ago) • Actively hiring

Expires 6/1/2026

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Job Description

General Manager Pho Gyu Vietnamese Noodle House
  • 3.7 Maywood, CA Job Details Full-time $75,000
  • $83,000 a year 1 day ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance Employee discount Opportunities for advancement Flexible schedule Paid sick time Qualifications Operations management Sales Inventory management Team development Delegation Full Job Description PhoGyu
  • a Modern Vietnamese Noodle House chain is coming to Maywood, California!
We are currently looking to hire a general manager to train for our upcoming May 2026 opening! This person is a charismatic leader that loves to have fun but gets the job done. Now hiring for a General Manager to lead the charge! General managers will enjoy an awesome work environment that is supported by a team of operations support people, a great workplace culture, and very competitive compensation and benefits. Pay Ranges from $70,000 to $83,000 / Year (Non-exempt $23.00 to $25.00/Hour) Performance Based Bonuses Fully Paid Medical/Dental/Vision Insurance for you Paid Time Off Paid Sick Time Off Training and Development Opportunities Leadership & Team building Conferences (In very fun locations) Career Advancement opportunities! Paid Travel Paid Training Apply today for your chance to be a part of this amazing brand!
Responsibilities:
  • Oversee daily operations of the restaurant, including staff management, customer service, and food quality control.
  • Develop and implement strategies to achieve sales targets and increase profitability.
  • Recruit, train, and supervise restaurant staff, ensuring they provide excellent customer service.
  • Conduct performance evaluations and provide feedback to employees.
  • Create and maintain a positive work environment that fosters teamwork and employee morale.
  • Manage inventory levels and order supplies as needed.
  • Ensure compliance with health and safety regulations.
  • Handle customer complaints and resolve issues in a timely manner.
  • Collaborate with the executive team to develop and implement business plans.
Qualifications:
  • Proven experience in restaurant management or a similar role.
  • Strong knowledge of hospitality industry practices and standards.
  • Excellent leadership and communication skills.
  • Ability to effectively manage a team and delegate tasks.
  • Knowledge of Vietnamese food preparation techniques and food safety regulations highly sought after.
  • Familiarity with Toast POS system is preferred.
  • Strong problem-solving skills and the ability to make quick decisions.
  • Ability to work in a fast-paced environment and handle multiple priorities.
If you are a highly motivated individual with a passion for hospitality management, we want to hear from you. Apply today to join our dynamic team as a General Manager!
Job Type:
Full-time Pay:
$75,000.00
  • $83,000.
00 per year
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance
Work Location:
In person

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