Assistant Manager

Assistant Manager Wingstop - Sizzling Platter Menifee, CA Job Details Full-time $22 an hour 12 hours ago Benefits Health insurance Dental insurance 401(k) Vision insurance Qualifications Budget management Operations management Inventory management Budget control Staff scheduling Unloading Managing hospitality teams Mid-level Team development Supervising experience Kitchen cost control Crew management Leadership Financial acumen Team motivation (leadership skill) Communication skills Overseeing training Food service management Hospitality management

Full Job Description Job Posting:

Wingstop Assistant Manager -

Driving Operational Excellence Position:

Assistant Manager Company:

Wingstop Location:

Menifee, CA Job Type:

Full-Time About Us Wingstop is more than a restaurant. It is a full-on flavor experience. Since 1994, we have been serving fresh, made-to-order wings that keep guests coming back. Our mission is simple. Serve the world flavor with great food and even better service. At Wingstop, every role matters. Whether you are working the line or leading the team, you are part of something bold, fun, and fast-moving. Join the flavor movement and make every shift count. Job Responsibilities

SUPPORT THE MISSION. GROW THE TEAM. SERVE THE FLAVOR.

As an Assistant Manager at Wingstop, you are the right hand to the General Manager and a key leader in driving our success. You help keep the operation smooth, the guests happy, and the team thriving. You lead by example, inspire those around you, and make sure the flavor always comes first. In this role, you will: Assist in overseeing day-to-day operations, ensuring quality, speed, and guest satisfaction Lead and support team members through training, coaching, and hands-on guidance Jump into any role as needed to keep the shift moving and the energy high Manage shift schedules, inventory, and cleanliness to maintain brand standards Help control costs by monitoring labor, waste, and food usage Step up in the absence of the General Manager to run the restaurant with confidence Keep communication strong between crew and leadership, creating a positive team culture Qualifications Previous restaurant management or supervisory experience preferred Strong leadership and communication skills Ability to manage multiple priorities in a fast-paced environment Financial acumen to assist with budgeting and cost control Reliable, organized, and detail-oriented Flexible availability including nights, weekends, and holidays Benefits Medical Insurance Dental Insurance Vision Insurance 401(k)

Retirement Plan Pay Range:

$22 per hour - $22 per hour

Disclaimer:

The hiring wage for this position will not be below the local minimum wage, even if the starting wage listed is lower. We comply with all applicable wage laws to ensure fair compensation for all employees. Physical Requirements This role is physically demanding and requires the ability to regularly lift and carry up to 50 pounds, stand and walk for extended periods, bend, reach, kneel, and perform repetitive motions throughout the shift. Tasks may involve unloading deliveries, stocking shelves, moving equipment, and other labor-intensive duties in a fast-paced environment. Wingstop is an equal opportunity employer.

Note:

The duties and responsibilities described are not a comprehensive list and additional tasks may be assigned from time to time or the scope of the job may change as necessitated by business demands, so please discuss the job responsibilities with management. They will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.